3 Gourmet Courses: Healthy, Delicious and BYOB.

On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.

New York Critic's Pick
CBS New York Best Things to Do in New York
Time Out New York Best of New York 2013

Friday, February 126:30pm - 9:00pm

$45.00

This French-inspired menu was created by CTP 258, under the guidance of Chef Olivia Roszkowski.

Appetizer

Caramelized Onion Soup with Parmesan Crisp (vegan option available); Baked ‘Brie’ with Date Balsamic Marmalade; Portobello Mousse with Root-to-Frond Beet Chips

Entree

Herb Laced Pastry Tartlet with Smoked Cremini, Spinach & Caramelized Shallot ‘Quiche’; Market Lettuce, Green Bean & Hazelnut Salad with Sherry Vinaigrette; Raw Nut ‘Chevre’ Medallion with Roasted Petit Carrot & Carrot Top Pesto ‘Crema’

Dessert

Fudgy Balsamic Chocolate Cake with Raspberry Coulis; House Made Raspberry & Sparkling Wine Sorbet; Molten Dark Chocolate Truffle in Chilled Tapioca Elixir

Friday, February 196:30pm - 9:00pm

$45.00

This menu was developed by alum chefs Cara Lanzi and Tracy Koy, and will be executed with assistance from Chef's Training Program students.

Appetizer

Crispy Baked Phyllo Triangles with Vegan Feta & Spinach; Radicchio Salad with Spicy Pepitas, Coconut Bacon & Sherry-Maple Vinaigrette

Entree

Moroccan Stew with Root Vegetables, Swiss Chard & Chickpeas with Charmoula; Spiced Red Quinoa; Macadamia & Basil-Mint Pesto; Crispy Kale Chip Garnish

Dessert

Vegan Chocolate Brownie with Chocolate Ganache; Vanilla Bean Cashew Ice Cream with Pomegranate Chambord Sauce; Cardamom-Cayenne Pizzelle and Pomegranate Aril Garnish

Want to book a private party for 10 or more people?