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Classes for May 2016

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1
2
3

How to Cook Without Recipes: A 4-Session Intensive Series

Workshop: Kickstarter for Launching Your Food Business

4
5

What the Fork Should I Cook? (if I have no time)

6

Spring Vegetable Extravaganza

7

Modern Macrobiotic Kitchen: A 2-Day Intensive Course

8

Vegan Mother’s Day Brunch

9

Nourishing Thyroid Health

10

Book Signing Event: “Cooking with the Muse”

11
12

Spring Bone Broth for Radiant Health

13

Detox Deliciously

14

Knife Skills

15
16
17

Inflammation Nation

18
19

Vegan Middle Eastern Delights

20

Spring Korean Vegetarian

21
22
23
24
25
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27

Baking and Decorating Vegan, Gluten-Free Cakes

28

Raw and Living Foods: A 3-Day Intensive Course

Spectacularly Gluten-Free: A 3-Day Intensive Course

29
30
31

Dock to Dish: Greenmarket Fish and Vegetables

Vegan Modernist Cuisine: Cooking with Agar

1

Vegan”Cheeses”: Spring Bites

Gluten-Free Quick Breads

2

Raw Food Basics

3

Amazing Seitan Workshop

4
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