On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.
Crispy Baked Phyllo Triangles with Vegan Feta & Spinach; Radicchio Salad with Spicy Pepitas, Coconut Bacon & Sherry-Maple Vinaigrette
Moroccan Stew with Root Vegetables, Swiss Chard & Chickpeas with Charmoula; Spiced Red Quinoa; Macadamia & Basil-Mint Pesto; Crispy Kale Chip Garnish
Vegan Chocolate Brownie with Chocolate Ganache; Vanilla Bean Cashew Ice Cream with Pomegranate Chambord Sauce; Cardamom-Cayenne Pizzelle and Pomegranate Aril Garnish
Greens in Garlic Broth; Roasted Purple Potatoes & Radishes; Rosemary White Bean Puree with Roasted Red Pepper Brunoise; Black Sesame Seed Crackers
Herbed Chickpea Crepe with Roasted Carrots, Braised Celeriac and Grilled Oyster Mushrooms; Mustard Greens with Pickled Red Onion; Fresh Curry Red Lentil Dal; Cilantro Coconut Sauce; Sweet & Smoky Cashews
Carob Cake; Chai Tea Ice Cream; Lemon Zest Pistachio Crumb Trail; Berry Coulis
Want to book a private party for 10 or more people?
Are you interested in starting your journey to become a professional chef? Visit Natural Gourmet Institute for Health & Culinary Arts to find information on Chef's Training Program curriculum, start dates and tuition. Alumni and restaurants looking to hire should also click Chef's Training Program.
Just a healthy cooking enthusiast? Visit Natural Gourmet Institute for recreational classes, certificate programs and our famous vegan Friday Night Dinner.