3 Gourmet Courses: Healthy, Delicious and BYOB.

On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.

New York Critic's Pick
CBS New York Best Things to Do in New York
Time Out New York Best of New York 2013

Friday, February 196:30pm - 9:00pm

$45.00

This menu was developed by alum chefs Cara Lanzi and Tracy Koy, and will be executed with assistance from Chef's Training Program students.

Appetizer

Crispy Baked Phyllo Triangles with Vegan Feta & Spinach; Radicchio Salad with Spicy Pepitas, Coconut Bacon & Sherry-Maple Vinaigrette

Entree

Moroccan Stew with Root Vegetables, Swiss Chard & Chickpeas with Charmoula; Spiced Red Quinoa; Macadamia & Basil-Mint Pesto; Crispy Kale Chip Garnish

Dessert

Vegan Chocolate Brownie with Chocolate Ganache; Vanilla Bean Cashew Ice Cream with Pomegranate Chambord Sauce; Cardamom-Cayenne Pizzelle and Pomegranate Aril Garnish

Friday, February 267:00pm - 9:00pm

$45.00

Menu coming soon...

Friday, March 47:00pm - 9:00pm

$45.00

This "Spring Ayurveda" menu was developed by alum Chef Ann Nunziata with assistance from Chef's Training Program students.

Appetizer

Greens in Garlic Broth; Roasted Purple Potatoes & Radishes; Rosemary White Bean Puree with Roasted Red Pepper Brunoise; Black Sesame Seed Crackers

Entree

Herbed Chickpea Crepe with Roasted Carrots, Braised Celeriac and Grilled Oyster Mushrooms; Mustard Greens with Pickled Red Onion; Fresh Curry Red Lentil Dal; Cilantro Coconut Sauce; Sweet & Smoky Cashews

Dessert

Carob Cake; Chai Tea Ice Cream; Lemon Zest Pistachio Crumb Trail; Berry Coulis

Want to book a private party for 10 or more people?