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Friday Night Dinner at The Natural Gourmet
has become a culinary magnet for savvy
New Yorkers and visitors alike.
Savor a delicious and unique experience when Chef
Instructors
and
students of our Chef’s Training Program pour their expertise
and
enthusiasm into a three-course vegetarian dinner that is both innovative
and beautifully
presented.
Every Friday night, the busy kitchens & classrooms at NGI are
transformed into candlelit
dining rooms where guests are served at
communal tables.
- Fresh, seasonal market produce
- Highest quality organic beans & grains
- Natural sweeteners
- Whole, unprocessed foods
- Nutritionally well balanced meals
Call 212-645-5170 (ext. 0) to make a reservation
May 18
Spring Market
Herb Marinated Olives
~ Appetizer - 1st Course ~
Arugula and Frisee Salad-
Baby Artichokes, Oven Roasted Tomatoes and Watermelon Radish
tossed with a lemon Champagne Vinaigrette
Rosemary Grissini Garnish
~ Entree - 2nd Course ~
Creamy Barley Risotto with Fresh Fava Beans, Ramps, Asparagus
and Oyster Mushrooms
Crispy Beet Threads
(Optional) Parmigiano Reggiano
~ Dessert - 3rd Course ~
Vanilla Cream and Seasonal Berries-
Chocolate Truffle Dusted lightly with Tahitian Vanilla Sea Salt
*A portion of the proceeds from tonight's dinner will be donated to: New York Restoration Project
New York Restoration Project (NYRP) is a non-profit organization dedicated to transforming
open space in underserved communities to create a greener, more sustainable New York City.
June 1
~ Appetizer - 1st Course ~
Asparagus Terrine with Mango Salsa
Baby Greens and Sprout Salad with Basil Dressing
~ Entree - 2nd Course ~
Cajun spiced Chickpea Gumbo with Brown Rice and Garden Vegetables
Sauteed Garlic Scapes (Chinese Broccoli may be substituted for Garlic Scapes)
Pan Fried Tempura Fiddlehead and Shishito Pepper with Horseradish Sauce
Assorted Beets with Dill Vinaigrette
~ Dessert - 3rd Course ~
Strawberry and Rhubarb Tart
Earl Grey Ice Cream
Cacao Tuile
*A portion of the proceeds from tonight's dinner will be donated to: Union of Concerned Scientists
The UCS is the leading science-based nonprofit working for a healthy environment
and a safer world.
UCS combines independent scientific research and citizen action to develop innovative,
practical solutions
and to secure responsible changes in government policy, corporate practices, and consumer choices.
Prix Fixe: $40.00 (includes tax)
6:30 p.m. seating
BYOB
Reservations required: 212-645-5170 (ext. 0)
Visa, Master Card and American Express accepted
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