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Chef's Training

TUITION AND EXPENSE
S
:    Tuition Incr  Reg i

            Tuition*:              FULL-TIME: $ 2TUITION AND EXPENSES2,200.00         PART-TIME: $21,200.0 TUITION AND EXPENSES***

Please Note: Tuition Increases by $500 starting in September

Day Time: $ 25,500
Eve/Weekend: $ 24,500

ASK US ABOUT "JOIN TOGETHER & SAVE"

STUDENT LOAN AVAILABLE
CALL FOR DETAILS 212-645-5170 (ext. 109 or 101)


TUITION INCLUDES ALL TEXTBOOKS, COURSE MATERIALS, 2 WHITE CHEF JACKETS WITH OUR LOGO AND CHEF HAT. Complete knife and garde manger kit is available for purchase separately ($325). Students are also responsible for purchasing remaining uniform items and pastry bag with tips.

Application Fee: $100.00
(due with application, non-refundable after 3 days)

PLAN A: REGULAR PAYMENT
Day Time: Down Payment of $ 8,535.00 (due 2 weeks after acceptance)
Balance due by first day: $ 16,965.00 (due by the first day of class...no interest charged)

Eve/Weekend Down Payment of $ 8,200.00 (due 2 weeks after acceptance)
Balance due by first day: $ 16,300.00 (due by the first day of class...no interest charged)

PLAN B: MONTHLY PLANS*
Day Time: Down Payment of $ 8,535.00  (due 2 weeks after acceptance)
Eve/Weekend: Down Payment of $ 8,200.00(due 2 weeks after acceptance)
First payment due by first day of class
Balance paid as follows:

Day Time:
4 monthly payments of:
$4,273.11 each**

Eve/Weekend:
10 monthly payments of:
$1,666.92 each**

*Monthly plans require postdated checks or credit card authorization on file with Admissions Department

**Reflects interest charge of 6% APR

CREDIT CARDS (MC, Visa & AMEX) MAY BE USED FOR ALL PAYMENTS

PLAN C: LONG TERM FINANCING - STUDENT LOAN IS AVAILABLE

THE SMART OPTION STUDENT LOAN from S.L.M. Corp. (a division of Sallie Mae) is now available to eligible applicants. Students may borrow up to the total tuition plus housing expenses. Interest rates are variable and terms range from 1 to 10 years. Applications must be applied for electronically.

PLEASE VISIT: http:// www.SallieMae.com

Contact the Admissions Department at
212-645-5170 ext. 109 or 101 for details.

admissions@naturalgourmetinstitute.com