Kale, Quinoa & Community since 1977.

The NGI Manifesto

Preparing

food that is: seasonal, local, whole, traditional, balanced, fresh and delicious.

Embracing

that what we eat significantly affects our physical, mental and spiritual well-being.

Understanding

that each individual thrives on a diet unique to their specific needs.

Providing

exceptional, innovative and interdisciplinary education.

Empowering

individuals and communities to take charge of their own health and well-being.

Creating

a professional and nurturing environment where students and employees are able to realize their full potential.

Supporting

the creation and maintenance of a sustainable food system by building connections with suppliers and taking on broader advocacy initiatives.