Natural Gourmet Institute
Friday Night Dinner
Remembering Annemarie Colbin
Food Therapy Certificate Program
Starting October 2016
Kale, Quinoa & Community since 1977.
Seasonal • Local • Whole • Traditional • Balanced • Fresh • Delicious
The NGI Manifesto
food that is: seasonal, local, whole, traditional, balanced, fresh and delicious.
that what we eat significantly affects our physical, mental and spiritual well-being.
that each individual thrives on a diet unique to their specific needs.
exceptional, innovative and interdisciplinary education.
individuals and communities to take charge of their own health and well-being.
a professional and nurturing environment where students and employees are able to realize their full potential.
the creation and maintenance of a sustainable food system by building connections with suppliers and taking on broader advocacy initiatives.
Learn more about our history
Announcing the #PickPeanutProtein Instagram Contest Winner
Q&A with NGI Alum Daniel Biron, Executive Chef & Owner of Teva in Rio de Janeiro
Teen Battle Chefs Get Schooled on Vegetable-Savvy Cuisine at NGI
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