Natural Gourmet Institute | The Leader in Health-Supportive Culinary Education

The Natural Gourmet Institute’s health-supportive, plant-based career curriculum is now exclusively offered at the Institute of Culinary Education. Learn more about career training in Health-Supportive Culinary Arts at the new Natural Gourmet Center at ICE. Click here

Recreational classes, certificate programs, and Friday Night Dinners will continue through March 2019 at NGI’s Flatiron location. We have a lot of exciting programs scheduled, which are sure to sell out! We look forward to having the NGI community be a part of the final programs on 21st Street.

Kale, Quinoa & Community since 1977.

Seasonal • Local • Whole • Traditional • Balanced • Fresh • Delicious

The NGI Manifesto

Preparing
food that is: seasonal, local, whole, traditional, balanced, fresh and delicious.
Embracing
that what we eat significantly affects our physical, mental and spiritual well-being.
Understanding
that each individual thrives on a diet unique to their specific needs.
Providing
exceptional, innovative and interdisciplinary education.
Empowering
individuals and communities to take charge of their own health and well-being.
Creating
a professional and nurturing environment where students and employees are able to realize their full potential.
Supporting
the creation and maintenance of a sustainable food system by building connections with suppliers and taking on broader advocacy initiatives.
Learn more about our history

Interested in career training?