Natural Gourmet Institute
Friday Night Dinner
Remembering Annemarie Colbin
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Kale, Quinoa & Community since 1977.
Seasonal • Local • Whole • Traditional • Balanced • Fresh • Delicious
The NGI Manifesto
food that is: seasonal, local, whole, traditional, balanced, fresh and delicious.
that what we eat significantly affects our physical, mental and spiritual well-being.
that each individual thrives on a diet unique to their specific needs.
exceptional, innovative and interdisciplinary education.
individuals and communities to take charge of their own health and well-being.
a professional and nurturing environment where students and employees are able to realize their full potential.
the creation and maintenance of a sustainable food system by building connections with suppliers and taking on broader advocacy initiatives.
Learn more about our history
NGI Participates in “Celebrate Mad. Sq. Chefs”
Healing Through Food with NGI Alum Megan Huylo
Faces of NGI: Q&A with Chef Olivia Roszkowski
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