Natural Gourmet Institute
Friday Night Dinner
Remembering Annemarie Colbin
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Kale, Quinoa & Community since 1977.
Seasonal • Local • Whole • Traditional • Balanced • Fresh • Delicious
The NGI Manifesto
food that is: seasonal, local, whole, traditional, balanced, fresh and delicious.
that what we eat significantly affects our physical, mental and spiritual well-being.
that each individual thrives on a diet unique to their specific needs.
exceptional, innovative and interdisciplinary education.
individuals and communities to take charge of their own health and well-being.
a professional and nurturing environment where students and employees are able to realize their full potential.
the creation and maintenance of a sustainable food system by building connections with suppliers and taking on broader advocacy initiatives.
Learn more about our history
Life as a Private Chef with NGI Alum, Cara Lanzi
Shrub @ NGI: The Cocktail Revolution
Q&A with Natalie Zises, Chef and Food Therapy Certificate Program Grad
Interested in the Chef's Training Program?
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