10 of The Best Oven Safe Skillets for You to Try
Have you ever wanted to bake or cook something in the oven but didn’t have an adequate pan to do so? You’re not alone.
Many people struggle trying to find cooking pots that can withstand the intense heat of ovens. While some larger pots or baking sheets can manage this, they’re not feasible for baking things like pies, macaroni, and even some casseroles. But there’s an easy way to fix this.
There are skillets on the market that can easily handle temperatures well above 400 degrees Fahrenheit. They’re known as oven safe skillets. Materials can consist of cast iron, stainless steel, and even enamel. Below are ten of the best, chosen for their heat transfer and ability to absorb the high temps. Find the one that interests you the most, then read the time-saving info afterwards in the Buyer’s Guide. Let’s begin!
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Top 10 Best Oven Safe Skillets Reviewed
The Lodge Pre-Seasoned Cast Iron Skillet is all-black and in the shape of a normal skillet that one would use over a stove top. While you can certainly cook with it in this manner, the real fun is when it’s in your oven.
True Nonstick Surface
Regardless of where you cook, food will never stick to the pan. As you might be aware, cast iron must be seasoned according to the instructions of the product. This one will remain a nonstick pan for a long time, even if you were to skip a day to which you season it.
It holds in heat very well, retaining its temp without fluctuating. You can get it up to about 500 degrees (Fahrenheit) and not worry about things warping or discoloration. But try to remember not to go over the threshold. If that sounds manageable, then you’ll love how well this skillet churns out over-baked foods so easily.
- Doesn’t bond to food, even if the skillet isn’t seasoned after every use
- Retains heat well; lessens usage of stove and oven
- No damages will incur on the surface, stays true to its maximum heating capacity
- Handles heat up quickly; doesn’t come with a handle cover
The Utopia Kitchen Cast Iron Skillet is very well built, and you’ll immediately understand this when held in your hand. Like the other skillet shown, this one has spouts on each side of the pan, perfect for pouring the drippings from food into another plate.
No Drip Spout that Works
When you do this, you’ll find that none of the “drippings” will leak down underneath the pan itself. Heat distribution is great, and the skillet gets hot by just turning your dial to medium heat. The same applies to the stove. Surprisingly, it’s not as heavy as you might think. It’s approximately seven pounds, which is pretty light for cast iron.
- Has a non-drip spout on both sides of the skillet
- Good heat distribution for all food cooked inside
- Not as heavy as some cast iron skillets
- Smaller than the average cast iron
The Pre-Seasoned Cast Iron Skillet is recommended for people that want a skillet that can handle high temperatures and not overcook the food. If you like to cook your oven food a bit higher in temps, this won’t scar the contents so long as you monitor the food in the process.
Ready to Get Immediately
It comes with a thermal holder that you can cover the skillet’s handle with when taking out of the oven. The sides of the pan are long enough for you to prepare casseroles and other deep dish meals. Nothing will come out of the pan when you have it in the oven. However, be ready to season this immediately after you’ve finished cooking. It might take you a few days to notice a complete seal around the pan/skillet’s entirety.
- Doesn’t overcook meals prepared in the oven, regardless of its tendency to retain heat
- Comes with a detachable handle for grabbing it while hot inside the oven
- Has adequate depth for baking and roasting
- May take several seasonings before the cast iron is completely sealed
The Crock Pot Artisan is a 10-inch cast iron skillet with an enamel coating around the pan. Because of the enamel, there’s no requirement that you season the pan to keep it in shape. It’s ready to be cooked on as soon as you unbox it from the packaging. It’s ten inches in diameter and easy to maintain upkeep.
Good Maintenance Has its Rewards
Get into the habit of washing it off when you’re finished using, and nothing will cling to the pan. As a result, you won’t have to scrub away anything from the enamel. This will allow the pan to last for a long time. There are several colors given by the brand; find your favorite one and add simplicity to your oven cooking with the Artisan.
- Has a ten inch diameter that’s great for baking standard sized pies
- The enamel coating is durable, and will last for many years with proper care
- Optional colors available
- The enamel will quickly wear down if the skillet is heated close to its temperature capacity
The Gotham Steel Hammered Copper Collection is ten inches in diameter, and comes with a nice lid that you can use for stove top cooking. But when it comes to the over, this piece really shines. But first, take a look at the physical makeup of the pan in the product description. You’ll notice that it has a copper-like color, along with dimples throughout the exterior portion. This is just for looks, and nothing more.
Seasoning Not a Requirement
However, you won’t have to do any seasoning here, so leave the butter and oil alone after you finish washing the Gotham. It’ll never scratch, and nothing sticks to the bottom after you take the food out. Keep in mind that this pan contains no copper, something that users who have tried it out firsthand were confused about. So long as this isn’t a problem, you’ll love what Gotham will do for your oven recipes.
- No seasoning is required for the pan; is nonstick by default
- Physically appealing in looks
- Not susceptible to easy scratches
- Although it resembles the element, the pan/skillet isn’t made from copper
The Cuisinart 722-36H Open Skillet is big, round, and very strong. It’s suggested for anyone that plans on cooking for more than just themselves. Because it is large, you’ll want to be sure that you actually need this one more than the others shown on the list.
Great for Baking Pies
You can expect to get a large sized pie in the skillet, along with ample dressings and other holiday-minded food. Soak the skillet when you’re done, and wipe it down with a little vegetable oil after drying it as much as you can. If you repeat this after every use, it’s guaranteed to last a lifetime.
- Very large and robust in size, will fit a family-sized meal when using in an oven
- The safety handle won’t melt over a long period of use, so long as it’s not left in the oven during cooking
- Cleans easily when soaked for several hours
- Although it cooks well inside an oven, can overheat fast on gas stoves
The Anolon Advanced Fry Pan/Skillet doesn’t require that you season before cooking for the first time. It’s ready to go immediately. There’s no fancy seasoning instruction either; just drizzle a dab of oil on it from time to time, and that’s it. The handle is very well built, and stays relatively cool.
Easy Lifting and Carrying (Out of the Oven)
When taking hot food out of the oven, you’ll love how the temperature seems to go away from the handle altogether. Of course, you should still wear some safety mittens to grab it in this scenario but it’s nice to know that whatever you use to grab it won’t suffer from burn marks, either.
- Durable build quality; not a cheap product
- Ture nonstick surface right out of the box
- Handle never gets too dangerously hot, even when left in the oven (use an oven mitt regardless)
- A bit heavy; not recommended for people suffering from disabilities in the hands
The Cuisinart 622-36H Chef’s Classic is a one-of-a-kind skillet with outstanding heat transfer. It gets hot pretty quick, and won’t need to be heated to its max in the oven or on the stove. While this model doesn’t feature a drip spout, it makes up for it by never dripping down the pan when you need to pour something out, or transfer food from one pan to a plate.
Good Heat at High Temps
It’s entirely safe for gas stoves and will never burn along the bottom. As for seasoning, that’s not needed here at all. Nothing’s going to stick, so you can take your focus off of its maintenance and keep it on the food that you’re preparing.
- The nonstick coating is thick; no oils needed after cooking
- Fast heat transfer between oven and skillet
- Doesn’t burn when heated on a gas stove
- Although it has no spout, doesn’t drip to the bottom when poured
- The handle is too short
The Ayesha Curry Skillet is covered with a thick enamel coating, which acts as a protective layer for the cast iron underneath. Provided you keep the skillet below its maximum temperature, you’ll have it in your kitchen for years to come. Discoloration of the enamel won’t happen, even when cooking on a gas stovetop.
Cooks and Bakes Well Without Burning
This doesn’t change when you’re ready to try it out in the oven. It’ll give your food good caramelization that’s rich in texture and color, all without overcooking anything too early. Other than the handle that will need to be tightened after a while, there’s really nothing wrong with the Ayesha. Make this your next buy and it’ll be a big hit with your friends and/or family.
- The pan’s coloring won’t fade when cooked with
- Doesn’t burn food; heats at an acceptable rate
- Great caramelization in the pan; great for searing when not in the oven
- This lid’s handle could loosen over time
Last but not least is the Tramontina 80114/537DS Frying Pan. Out of all the skillets and oven pans that have been shown, this product comes with some of the most detailed and easy-to-understand maintenance instructions. If you’ve shied away from using cast iron from not knowing how to properly care for it, this skillet is strongly advised.
Easy to Learn
Beginner users of cast iron will like its 12-inch size, just make sure that you don’t prefer something smaller. Switching food in other pans and plates can be done with ease, all without making a mess of things in the process.
- Good maintenance instructions are included with the skillet
- Cooks food on most stoves and ovens with lower heat than what’s possible with stainless steel and Teflon
- Food slides out of the pan without falling in different directions
- Has a 12-inch diameter, which might be a bit too large for the average kitchen cook
Here are some helpful tips that’ll help you pick the best oven skillet for your kitchen.
What is Seasoning?
If you’ve read through some of the reviews, you no doubt have seen the word come up frequently. This mostly applied to cast iron that has no enamel coating. You can tell it by the color and surface texture. When first obtaining a cast iron skillet, make sure that you season it well by rubbing a bit of cooking oil over its surface. You don’t have to do this to the entire pan, thought some do.
But what’s most important is that you never ever leave a cast iron skillet in water. You want to make sure that drying occurs as soon as you’re done washing it. Don’t set the skillet in a dishwasher; take the pan and thoroughly dry it with a clean towel.
After that, you can add the oil and place in a cool, dry location that’s separate from the rest of your cooking utensils. This is a process that you’re going to have to repeat many times. If that’s not your cup of tea, then go with either Teflon, stainless, steel, or even enamel-covered cast iron skillets instead.
Getting your Skillet Prepared for the Oven
Based on the kind of stove and oven you have (and what you’re cooking), it might be a wise thing to preheat your pan before allowing anything to cook. This won’t be necessary for baked foods, or items that bake instead of cook, such as dressing.
If you own an electric stove, try to avoid the skillet going above it’s medium heat. Double check what the skillet’s temperature limitations are before you get started. With most oven skillets, this will be between 400 and 600 degrees Fahrenheit.
What Features Make a Skillet Oven Safe?
Here are some of the features that you should look for on all oven skillets:
- Handle Holder – These are typically made of silicone, and material that can handle exposure to high temperature metal very well.
- Enamel – Cast iron that must be seasoned isn’t everyone’s preference. In this case, you can use one that has an enamel coating.
- Spouts – Most cast iron pans have spouts on the edge of the lid, which is the area you use to pour liquid of food into another container. One might not think it that important, but you’ll love how it eases up the strain of holding a hot skilling with awkwardly with both handles.
Which of the oven skillets do you like the most? All ten of them are durable and lost lasting, provided that you know how to use them in a proper manner. Get the brand that you think suits your kitchen more, or your particular style of cooking. You can use them for cooking virtually anything in the oven.
Settle on cast iron, stainless steel or enamel, it makes no difference in the end. And once you’ve picked your choice and your skillet arrives at your door, get ready to taste food in a way that’s unlike you ever done before!