Best Cast Iron Griddle – Consumer Reports

Cast iron is one of the best types of cookware that can do practically anything for a kitchen. Cast iron griddle manufacturers make their products from a metal amalgam of carbon and steel that is ultra-durable and will stay in good condition until the nicks, scratches, and dents are no longer noticeable.

As bakeware, it is flexible and uses on many occasions, such as grilling steaks or deep-frying. Cast iron cookware gets better with use, unlike many other types of cookware.

You can trust that these best cast iron griddle will serve in your kitchen the way they should regardless of whether you want to make a budget-friendly purchase or own another family home.

Our Favorite Cast Iron Griddle

Top 10 Best Cast Iron Griddle Reviews

1. Legend Cast Iron Griddle for Gas Stovetop

The Legend cast iron griddle is popular for its solid durability and versatility. With a cast iron griddle, your food sears evenly, unlike many other products that contain lower-quality steel and iron.

With a surface design that fits over two burners and easy-grip handles for handling busy hands, the scratch-free and smooth surface can cater to many different types of heat, from an extremely hot stove to an oven as hot as a campfire. Legend grills get better with use, so they will continue to perform at their best for as long as they regularly use.

Also, the 100% vegetable oil easy-release seasoning is an excellent foundation for your seasoning by combining it with other herbs. Therefore, you can use this cast iron for a very long time, with no better durability than this one. Cast iron smooth griddles with these features are considering to be among the finest.


  • Camping and home use
  • Easily grippable
  • Flexibility
  • Reversible


  • Cooktops with induction may require a lower lip

2. Lodge Pre-Seasoned Cast Iron Reversible Griddle

A cast iron griddle, such as the Lodge LPG13, works well with two-burner gas grills and electric grills. A cylindrical griddle with a diameter of 6 inches is the ideal size for cooking pancakes, steaks, and eggs. In addition to that, it is reversible. A smooth side uses for pancakes or eggs, while a ridged side use for steaks, hamburgers, and other meats.

It is also a great idea to use this griddle for camping since it is reversible. You can remove stubborn residue by wiping it down with a damp paper towel and a little salt. With the grease traps on both sides of the griddle, you can sear meat in no time without creating a mess. Griddles use in ovens to cook as well.


  • Guaranteed lifetime service
  • Reversible


  • Hot clothes can crack if washed in cold water
  • Heating may be uneven

3. Lodge Cast Iron Single-Burner Reversible Griddle

Cast iron griddles by Lodge LSRG3. This 10.5 inches by 10.5 inches griddle is big enough for one electric burner or one stove unit. The smooth side of this plate has ridges on it, so you can eat breakfast and use the ridged side for meat or vegetables.

Griddles from Lodge have a decades-long history that ensures excellent culinary performance. A seasoned cast iron griddle lets you begin cooking right away, and the compact design is perfect for baking pizzas and other dishes. There are two handles on each sloping side for easy handling, especially when the product is hot.


  • Safe for ovens
  • The compact design


  • Cracking issues are reporting

4. Bruntmor 2-in-1 Pre-Seasoned Square Cast Iron Reversible Griddle

Bruntmor’s griddle is lightweight but offers approximately 200 square inches of cooking surface, unlike many cast iron products. In particular, the two wide handles provide a balanced and secure grip, so it is easy to use for users with mobility issues. In addition to being flexible, the griddle can also use with an induction oven.

A reversible design has been designing for the Bruntmor, which combines a smooth side with a ridged side to provide the best seasoning for cast iron griddles. It is also able to trap heat, resulting in an excellent cook and sear.


  • Synthetic-free
  • User-friendly
  • Longevity


  • Users complain about uneven seasoning

5. Weber 7421 Gourmet BBQ System Griddle

Despite its versatility, this Weber circular griddle suit is for use with the Gourmet BBQ System Hinged Cooking Grate, making it the ideal model for this system. In addition to serving breakfast outdoors or preparing fajitas, it can cook sears and sautés.

A circular griddle that weighs only 7.5 pounds and has dual loop handles makes it easy to carry. Additionally, it hang up for extra storage. The Weber griddle has a porcelain enamel finish, but you may want to season it regardless of the finish because it’s difficult to clean.

With its high heat retention, this model is an excellent choice for grills with handles, as it gives you a great sear. If you want a compact griddle, this is the one you should choose if there are cheaper models on the market.


  • The surface area of 12 inches
  • Enameled porcelain
  • Useful for all grills
  • Handles for dual loops


  • Not so easy to clean

6. Camp Chef Reversible Cast Iron Griddle

This reversible griddle and grill from Camp Chef are designing to suit all 14 and 16-inch grills in the Camp Chef range. It measures 14 by 16 inches for a total cooking area of 224 square inches. Use the griddle side to make breakfast on your grill, then serve over the iron ridges to sear food like a BBQ.

This Camp Chef cast iron griddle comes ready to use right from the box, and its True Seasoned Finish ensures that food won’t stick. The bag weighs 12.5 pounds and is rather heavy because of its size, but since the handles are molding into the bag, they make it easy to carry.

There is no drain hole on this model, which is its only drawback. You run a risk of flare-ups when your grease channel gets full. You may be able to use this reversible griddle if you don’t intend to griddle many ingredients with high-fat content.


  • Griddle & grill reversible
  • 16 by the 14-inch cooking surface
  • Ready-to-use
  • Handles with molds
  • The 14″ & 16″ systems of Camp Chef are compatible


  • Weighty
  • No draining hole

7. Kamado Joe Classic Cast Iron Reversible Griddle

Kamado Joe Half Moon Cast Iron Reversible Griddle is designing for Classic and Big Joe griddle models and is a must-have accessory for Kamado Joe users. The versatile double-sided griddle includes a cooking compartment on one side of the griddle that can make smash burgers, sear steaks and prepare breakfast.

In either case, the central edge, regardless of whether it’s smooth or ribbed, lacks a lip, so it may be necessary to reposition your grill to avoid losing juices off that side if it’s not level. To ensure that this griddle keeps in prime condition and is not rusting, you should season it before you use it.

A heavy-duty griddle from Kamado Joe gives your kettle grills considerably more versatility by offering excellent heat retention.


  • Compatibility
  • Griddle with two sides
  • Dividing & Conquering
  • Thermal integrity


  • There is no lip at the center
  • Not seasoning

8. Camp Chef Professional Fry Griddle

A heavy-duty professional steel griddle by Camp Chef is an excellent alternative to a cast iron griddle if you have a crowd to feed. Heat is distributing thanks to the steel construction and built-in heat diffuser plates evenly.

Four hundred and eighty-two square inches of cooking space give this griddle sufficient room to feed the entire family. Thanks to the True Seasoned Finish, this model fits all 14-inch Camp Chef Cooking Systems, making it ready to use out of the box.

Being one of the most extensive griddle tables on the market, it’s not unexpecting that it weighs 38lbs. You also get a handy grease diffuser drain built-in and high sides to prevent splattering, plus a carry handle to make it easier to transport and set up.


  • Constructed with steel
  • 14 x 32-inch cooking area
  • Dispersers of heat
  • Disposal of grease built-in
  • Carry handle and high sides


  • It weighs 38 lbs

9. Amazon Basics Cast Iron Reversible Griddle

The AmazonBasics reversible griddle is an excellent option if you don’t want to spend too much on a griddle. The budget-priced griddle has one ribbed and one smooth side. The appliance can also use in your kitchen every winter while keeping its temperature at 500oF.

You may want to spend some time seasoning this griddle to smooth out its rough finish because it comes pre-seasoned. It is quite a bit heavier than other comparable-sized cast iron griddles, even though this particular model is a lovely, handy size at 20 by 10.39 inches.

It is easy to store and transport this griddle despite its weight due to its loop handles. Moreover, you can crisp up your bacon on the smooth griddle side and sear your steaks evenly by placing a large grease channel around the entire edge of the griddle.


  • Griddle & grill reversible
  • Ready to use
  • The loop handle
  • Bakeable to 500°F
  • 20 by 10.39 in. size


  • Weighty
  • The finish is rough

10. NutriChef Cast Iron Reversible Griddle

The NutriChef Cast Iron Reversible Grill Plate features a special nonstick coating. It is machine-assembly dishwasher-safe, unlike standard cast iron griddles that cannot throw in the dishwasher. However, contrary to what the company recommends, you will still need to season it several times before use, despite its special coating.

Its main flaw remains that there is no grease catcher or drain, so fatty ingredients tend to stew and not crisp at high temperatures. Compared to traditional big brand names, this reversible griddle is relatively inexpensive. A smooth and ribbed side, as well as built-in handles, make switching between the sides convenient and straightforward.

When not completely cool, the griddle is packaging with a set of silicone mitts for easy removal from your grill. This 18 by 10-inch griddle can handle a lot of cooking. To prevent corrosion and to stick, make sure you follow the manufacturer’s instructions carefully.


  • 18 x 10 inches
  • Griddle & grill reversible
  • Handles built-in
  • With silicone mitts


  • There is no grease drain
  • Seasoned before use

Best Cast Iron Griddle Buying Guide

best cast iron griddle

Weight & Size

Be sure which model of cast iron griddle you purchase will work with your grill by checking carefully. You should also contact the manufacturer to ensure that your model is compatible, as there may be a better model tailor to your grill.

If you are not buying a specially designed grill girdle, you should check the dimensions and the maximum load capacity of your grill. Ensure these dimensions and weight fit your cast iron griddle before making the purchase.

Sizes and weights vary widely. The next step is to determine how much cooking space you will require based on which griddles are compatible with your grill.

Some couples prefer all-in-one griddle models to large family-sized models for occasional breakfasts and fajitas.

The portability

While cast iron griddles are not as light as aluminum or ceramic griddles, they are typically heavier in general. You have nothing to fear. Generally, heavier products are more durable. Griddles that last a lifetime cannot be just a few pounds. Considering what you get in return, a cast iron griddle isn’t that heavy at all. The average weight is 10-12 pounds. It doesn’t matter how many extra pounds you add; these plates can still endure!

Griddles, grills, and griddles made from iron have similar sizes to others. Griddles are capable of cooking for more people simultaneously than a griddle, of course. Iron cast griddles are usually large enough to cook 4-6 pancakes and sausages and a few vegetables or bacon simultaneously.

In summary, portability is not an issue for those who are concerned about it. The cast iron griddle is also a popular camping tool, as we mentioned above.

Differences in design

Various sizes and designs are available for cast iron griddles. It is essential to consider the weight of a griddle when shopping. Cast iron is weighty compare to other metals, so we love having a large cooking surface.

However, it is difficult to maneuver a giant cast iron pan due to its added weight. Large griddles are rarely using because they’re hard to store and handle. Meanwhile, smaller griddles tend to sit unused in the cupboard for days at a time.

Handles with grip

You can move your griddle and hold it much more quickly with proper handles. Remember that the coatings on these utensils can melt away over time or in extreme temperatures, so you should not use them in ovens or hot water. To use oven mitts, you will need an oven griddle with large enough handles to secure the hot plate firmly.


Because cast iron griddles have a long lifespan and high durability, they are generally good investments.

If properly cared for, cast iron cookware can last a lifetime. However, it does require more maintenance than most other cookware. In light of these reasons alone, we recommend investing more in your cast iron griddle than the bare minimum. You probably wouldn’t mind spending an extra $10 or $20 if you’re going to use it for many years to come, wouldn’t you?

A cast-iron griddle had for as little as $30 at the lower end of the price range. In general, a large cast-iron griddle made in the USA will cost $50 and up. You should expect to spend over $80 on a special griddle meant for a particular grill or cooking system.

It would help if you bought a decent cast iron griddle rather than having the least expensive option because you’ll use it for years. Further, some cheap models have poor finishes, and they need to season for a good non-stick finish.


Is cast iron griddle good?

Any kitchen should have a cast iron griddle. Almost any dish sear and charred perfectly with cast iron due to its heating properties. Pancakes, vegetables, and other words cook on a griddle as well.

Is a griddle the same as cast iron?

The significant difference between a griddle and a pan is that a griddle is cast-iron and rectangular. Breakfast, lunch, and dinner cook on either a griddle or griddle pan, but they are not the same.

How do I make my cast iron griddle smooth?

Higher-grit sandpaper use to smooth the surface even further. The pan clean with soap and dried thoroughly after removing any dust or iron debris. By removing the seasoning from your pan, this process completely removes it. Make sure that the pan is simply seasoning.

Why is my cast iron so rough?

The entire concept of seasoning cast iron, which enables proteins to adhere to the pan so that it won’t stick to the surface, was introducing by cooks who wanted to smooth out the rough surface. Many modern cast iron parts are uneven due to residual sand, which use to remove during production.

How often do you season cast iron pans?

Cast iron griddles reseason once to twice a year, according to my experience. The seasoning may last for years if your griddle isn’t clean with soapy water after cooking fattier foods.


Griddles are there to make meals easy, so why not make them as healthy and enjoyable as possible by making your meals with cast iron griddle. Cast iron cookware is available in many varieties, and we look forward to assisting you with our cast iron griddle reviews, along with information about the most recent pieces of cast iron cookware.

The dish will keep your mouthwatering meals warm for a long time and allows you to sear meat at higher temperatures.