Top 6 Best Meat Slicers in 2021 (Reviewed) – Consumer Reports
What is the best way to save money? Slice your own meat. By purchasing meats and cheeses in bulk, you can save a considerable amount of money and invest in the best meat slicer instead.
Feel free to buy as much ham, beef, lamb, and turkey as you wish, and you can cut it into individual portions however you need them.
Having a meat slicer also helps you organize your portions according to your own preference instead of relying on store-bought cuts. More often than not, your meat slicer can help you become more cost-efficient with your meats.
Top 6 Best Meat Slicer in 2021
Important Factors to Consider Before Buying Best Meat Slicer
Before you go ahead and purchase the best meat slicer in the market, there are a few important things that you should know. Here are 5 important factors to consider before buying your brand-new meat slicer:
1. Size of Blade
You will notice that there are two common types of meat slicer blades: serrated edge blade and a smooth edge blade. Each type of blade works best for a different purpose.
If you prefer having lots of vegetables on your plate alongside of lean meat, then a smooth edge blade might be the perfect choice. If you prefer dense meats with a side of bread, then a serrated blade can help you slice both items efficiently.
The size of a typical meat slicer blade should be between 7” and 9”, especially if you are using it for your home kitchen. While this size of meat slicers help you form the best cuts on your meat, it also ensures your safety.
The biggest benefit of having a meat slicer at home should be that it makes your work easier. The best meat slicer would be one that is incredibly easy to use – even your preteen could operate it.
Meat slicers should have a powerful motor capacity that allows them to have an impressive food pushing ability. This means that instead of using your hands to push the food through the slicer, the machine should be powerful enough to do the task itself.
A good meat slicer should also be lightweight and easy to use. If you have a small kitchen, then you might choose to place your meat slicer inside a cabinet instead of the counter. In this case, the appliance should be lightweight enough to carry easily across the kitchen.
You need to set your own budget whenever you purchase kitchen appliances. While you can find some great meat slicers under $100, there are many that range up to $500 too.
Commercial meat slicers can actually cost much over $1000, but these are highly unnecessary if you are only using the slicer for your everyday usage.
Remember that you should consider your meat slicer purchase an investment. The higher the cost, the better powered motor you will get which will save a considerable amount of time in the kitchen. Higher cost can also bring you features like slicing a range of foods and even precision control regarding the type of cut that you want.
The more powerful your meat slicer is, the better it will be able to slice food. The motor runs the entire machine, so it must have a good power engine. You should look out for meat slicers that overheat quickly and need to be switched off in-between slicing to let the machine cool down.
If you are only planning to use your meat slicer a few times a week, then overheating might not be an issue. However, if you cook meat and vegetables on a daily basis, then you need the meat slicer to be powerful enough to endure long periods of usage.
High-powered meat slicers are also great for people who do not have the time to thaw their meat. With a higher engine power and speed, you can even slice up frozen meat and cheese in an instant.
Once you buy a meat slicer, it should run smoothly for a couple of years. If you consider kitchen appliances an investment, then you can benefit from purchasing a costly model that lasts for multiple years before requiring repairs or upgrades. Most expensive meat slicers also offer a range of features like an illuminated light switch or thickness adjustment knobs that can make your slicing experience better.
However, a pricey meat slicer does not always mean a durable one. You should always consider the materials of the machine as stainless steel tends to last longer than plastic. Don’t forget to also read the reviews before you purchase the best meat slicer in 2021.
Best Meat Slicer in 2021
Since this machine doubles as a meat slicer and a food slicer, it deserved the top spot on our list. The exterior of Chef’s Choice 6150000 Food Slicer is made with stainless steel and cast aluminum – two materials that are well-known for their durability.
If you don’t want to add additional bowls to your machine when slicing food, then you can rely on the Chef’s Choice 6150000 Food Slicer to have enough capacity to catch your sliced food items.
The Chef’s Choice 6150000 Food Slicer is equipped with a powerful motor with a 120W capacity, ensuring a smooth operation every time you use it. If you are planning to use a meat slicer every day, then this machine is a great choice due to the easy detachment and cleaning process.
- Easy cleaning
- Medium blade size that helps you slice a range of different meats and food items
- Safety feature allows you to lock the blade when machine is not in use
- Can use the machine to slice all your food with one appliance
- Sleek design that looks great on every kitchen counter
- Users complain that the thickness adjusting knobs malfunction easily
If you are on the search for an incredibly powerful meat slicer, then you can purchase the BESWOOD250 Food Slicer. This machine is equipped with a 240W electric motor that can help you slice meat and other food items quickly and efficiently.
BESWOOD250 Food Slicer comes with a chromium-plated carbon steel blade which does not corrode easily. The blade will remain sharp and effective even after you have used the machine for several months.
The best feature of the BESWOOD250 Food Slicer is that it has an on/off illuminated switch. When the machine is turned on, this safety measure ensures that everyone in your house is aware that a very powerful meat slicer is currently being used.
Since the BESWOOD250 Food Slicer has approvals from the FDA and ETL, it is safe to say that this machine is one of your best options in the market.
- Sleek design with a durable exterior material
- V-belt lowers noise during slicing
- Comes with two special stones to sharpen your blade whenever required
- High engine power allows the machine to work fast
- Unique safety measures installed on the machine
- Long blade allows you to slice foods other than meat as well
- Subject to rusting over time, especially after continuous usage
- Weights 33 lbs. which is heavy for any regular kitchen appliance
If you are looking for a commercial-level meat slicer that you can use at home, then this machine is perfect for you. The engine runs with a 2000W electric motor – an incredibly high-power capacity for commercial usage. At home, this power helps you use the three different grinding stages and makes your meat slicing experience smooth and safe.
In terms of safety, this kitchen appliance has slicing blades that are fully enclosed with covering. If you are one who likes to experiment with their meat, then the 3-stage slicing feature that help you choose between coarse, medium, and extra-fine cuts.
Apart from meat, you are free to use this machine to slice other food items including wheat grass, fish, and even vegetables like pepper and carrots. The powerful pusher can help you slice almost anything in your kitchen with ease.
- Saves time with highly powerful motor engine
- Large storage capacity means you do not have to stop and empty the reservoir between cooking
- Freedom to choose between different slicing styles
- Safety ensured through enclosed blades on the machine
- Equipped with a 12-month warranty
- Can be cleaned using a dishwasher
- Lightweight because it only weights up to 2.4 lbs
- Noisy when operational
- Consumes a large amount of electricity during each use
A 7.5” blade size is ideal for any meat slicer. Since the F2C Pro Electric Food Slicer is an affordable choice, most homeowners opt for this machine.
This food slicer is well-suited for anyone who is just starting off with meat slicers and needs a low power motor with only 150W capacity. However, even some commercial kitchens use the F2C Pro Electric Food Slicer due to its incredible features.
The best part about buying the F2C Pro Electric Food Slicer is that it gives you the freedom to slice very small pieces of meat that are about 1/32 of the original thickness.
The 7” blade is easy to operate and has a non-slip rubber design which gives beginners an easy way to begin. F2C Pro Electric Food Slicer is also incredibly easy to use because it has only one basic on and off switch with no other complicated features that could cause confusion.
- Easy cleaning and rust-free exterior
- Big reservoir to collect sliced meat
- Low power motor means less electricity consumption
- Affordable enough for beginners to purchase
- Can slice a range of food items
- Heavier than other home-use meat slicers
As the name suggests, this Chefman Food Slicer can help you slice more than just meat. Feel free to use it to get very fine slices of cheese, bread, and even vegetables. The Chefman Food Slicer has a 7.5” blade which the perfect size for everyday use.
With a serrated stainless-steel blade, you can enjoy the adjustable thickness feature that allows you to experiment with your food slices. With a 180W motor, this machine is the perfect balance between powerful and energy efficient.
Since the Chefman Die-Cast Food Slicer is small in size, it weighs very less and is easy to move around the kitchen. If you are concerned about cleaning, then the die-cast aluminum can easily be cleaned with lukewarm water and a washcloth.
The best part about the Chefman Die-Cast Food Slicer is that if you run into any problems with the appliance, then you can rely on the 12-month warranty straight from the manufacturing company.
- Weigh less than 10 lbs
- Non-slip foot that keeps the machine in place when working
- Removable blade that allows for easy cleaning
- Can help you cut an entire meal’s worth of food items simultaneously
- Difficult and time-consuming to clean the entire unit at once
It doesn’t get any better than the 7.5” blade and an adjustable thickness feature. Since the stainless-steel blade can be easily removed from the base of the machine, clean and smooth cuts are ensured every time you use the Elite Platinum EMT-503B. Multiple security features makes this kitchen appliance safe for households that have curious little toddlers too.
With the Elite Platinum EMT-505B Meat Slicer, both beginners and professionals can cut a range of food items in the kitchen with ease. Once you are finished slicing your meat, you can use the Elite Platinum EMT-503B to cut cheese or bread as well.
The versatility of this machine is truly impressive, especially since it falls in an affordable price bracket. The machine is built with a rustproof cast aluminum that ensures that your meat slicer will last multiple years before needing a replacement.
- Retractable blade with 7.5” length
- Slice thickness is adjustable through a knob
- Large capacity that helps you cut a large amount of food at once
- Easy cleaning procedure
- Might become slower with usage
- Noisy when working
As a customer, you have every right to have multiple questions about the product that you want to purchase. For meat slicers, here are some important FAQs that can answer common queries.
1. What is a good wattage for a meat slicer?
The motor power on every meat slicer will be different. For commercial meat slicers, the wattage will be as high as possible to provide quick slicing. However, a high wattage can also mean quick overheating of the machine when you might be required to switch the appliance off for a while before using it again.
For domestic uses, you should opt for a meat slicer with at least a 100-watt motor power. While most of the meat slicers we have mentioned on this list have a higher motor power than that, 100-watts is the minimum requirement to ensure that your appliance works effectively.
If you want to be more energy efficient, then a 100 to 120-watt motor power meat slicer will be a great choice. This medium powered appliance will work smooth enough to slice all of your food items but will also reduce your overall energy consumption in the kitchen.
2. Is buying a meat slicer worth it?
Meat slicers for your home can be a cost-efficient investment. If you consume meat multiple times a week and are relying on pre-sliced meats from the grocery store, then you are probably spending more money than you know on pre-cut meat.
To avoid these unnecessary costs, you can simply invest in your own meat slicer. Since you will be buying meats, cheese, and bread in bulk, you are likely to start saving money on groceries too.
3. Can a meat slicer help with meal prep?
If you have a busy schedule and prefer preparing your meals beforehand, then a meat slicer can be your holy grail in the kitchen. Meal prep means having to cut a large quantity of meat and vegetables on your day off.
If you start cutting all of these food items manually, then it might take you the whole day to finish. However, if you opt for a meat and food slicer instead, you can get the job done within an hour.
Meal prep also means freezing and dehydrating many food items. If you have ever tried to cut frozen food before, you would know that it often ends with cuts on your fingers and an unfinished meal on the kitchen counter.
Instead of worrying about this chaos, investing in a powerful meat slicer can help you cut frozen food easily. Simply take some frozen meat out of the freezer and throw it into the meat slicer for instant slicing.
4. Can you use a meat slicer to cut cheese?
The best part about buying a meat slicer is the versatility. Anything that you can cut with a regular knife, you can cut with a meat slicer too. If you like your cheese pieces extra thin, then a meat slicer with adjustable thickness knob is at your service.
Feel free to experiment different thickness variations with your cheese when you use a meat slicer. Additionally, you can even cut up some lettuce and bread in the meat slicer machine to make your plate of food more nutritious.
6. How often should you sharpen your meat slicer blade?
This depends upon the material of your blade. Each manufacturer has different suggestions regarding how often you should sharpen the blade.
However, you can easily sharpen the blade once every two weeks if you are using the meat slicer regularly. If the appliance is only used occasionally, then you can probably go several months without needing to sharpen the blade.
A good meat slicer is a mandatory appliance for most kitchens. If you still do not have one, now might be the perfect time to invest in the best meat slicer.
Not only will a meat slicer help you save costs on pre-sliced meat from the deli counter, but you will also learn to experiment with different cuts and thickness of meat until you find the perfect one for yourself.
Having a meat slicer in your kitchen means completing the cooking process quickly. When you don’t have to slice your meat, cheese, bread, and vegetables separately on the chopping board with different knives, cooking can be much easier.
If you prefer preparing your meals for the week beforehand or never have the time to thaw your meat, then a powerful meat slicer can be the perfect addition to your kitchen.
Once you purchase a high-quality, powerful, and durable meat slicer, you will not have to worry about slicing your meat or chopping vegetables anymore. Instead, you can leave all the tough work to the best meat slicer in the market.