Reviews

Best Pastry Cutter – Consumer Reports

The value of specific tools is well understood by every craftsperson. Also, a pastry cutter is essential for those who enjoy making pastries.

Most people’s mental image of a blender is one that sits on a kitchen counter, into which various ingredients are poured and then mixed. This, on the other hand, is not a pastry mixer. Instead, it is a set of arched metal blades or wires that can be used for cooking on the go. Incorporating solid fats like butter or lard into flour is made easier with the help of these strips. A few steps later, it’s ready to be baked.

A list of the best pastry cutters was compiled based on models that were easy to clean or dishwasher safe, made of high-quality stainless steel, versatile (where applicable), and reasonably priced.

5 Best Pastry Cutter Reviews 2022

1. HULISEN Stainless Steel Pastry Scraper


Despite its significance, mixing the dough is only one step in the process of making pastries. As a result, Hulisen has created a set that involves a pastry scraper, a blender, and a biscuit cutter. When it comes to making biscuits or cookies, you get a five-piece cutter set as well as a scraper that’s great for measuring and cutting dough and other ingredients. This is a must-have set for the serious home baker.

  • Rust-Free Material, dishwasher safe, and washable. They are excellent for frying eggs, making pizza, and cooking pastries.
  • The non-slip rubber handle on the stainless steel pastry scraper and dough blender makes baking easier. A soft-grip handle allows you to bake for longer periods of time.
  • Each pastry cutter and biscuit cutter has “inches/cm” measurements clearly marked on the surface. You’ll never have to guess again when baking; you’ll always get it right.
  • Differentiate: The curved design of the pastry blender quickly incorporates cold butter into flour and other ingredients.
  • This pastry cutter set is a must-have for all levels of bakers. This tool is ideal for creating beautiful cookies, as well as perfect fondant circles and donuts.

2. Orblue Dough Blender Pro – Premium Stainless Steel Pastry Cutter with 5 No Flex Blades


With a non-slip rubber grip, convenient inch measurement markings, and an incredibly durable blade that won’t dull quickly, the Orblue Pastry Scraper and Cutter is a premium stainless steel multitool for baking and cooking. Dishwasher and soap and water hand washing are both acceptable methods of cleaning.

As a biscuit cutter, it’s one of the best we’ve tested. Still, it’s also an excellent tool for scooping up chopped vegetables and ground meat into bowls or clearing your cutting board before washing it, making it one of the most versatile cutters we tested. Some individuals may prefer the best chopper. Even though its printed measurement markers on the blade make it less suitable for more minor, more precise work such as ravioli and other filled pasta, its incredible versatility and durability, high-quality construction, and low price make it an excellent single-tool solution for baking fresh biscuits or stir-frying.

3. SuperbKitchen Dough Blender – Stainless Steel Professional Pastry Cutter


If you’re looking for a dough blender that has the appearance of a professional kitchen tool, you should check out the Superbkitchen Dough blender, which is intended for both pastry chefs and home cooks alike.

It has a straightforward and functional design that can be used for a variety of tasks. The mixer can also perform other tasks such as slicing eggs and butter as well as mashing boiled potatoes, in addition to mixing dough.

The following are important characteristics:

  • It is equipped with four stainless steel blades that have been reinforced to slice through food with minimal waste.
  • When you use it, you won’t have to worry about losing your balance because of the non-slip grip handle on the handle.
  • It weighs 4.8 ounces and has dimensions of 4.33 by 1.97 by 4.72 inches.
  • The blades are broad and razor-sharp, with a rounded tip.
  • Its construction is made entirely of stainless steel.

4. OXO Good Grips Stainless Steel Dough Blender and Cutter


Though this OXO pastry blender isn’t particularly eye-catching, it serves its purpose of assisting you in making delicious pastries faster and more efficiently. Because, due to the absence of fancy bells and whistles, this grinder accomplishes magnificently. It has a strong stainless-steel knife and a convenient grip, so you can actually cut up butter and mix it with flour. It’s also tough enough to be thrown in the dishwasher when it’s time to clean.

With its sturdy and well-made blades, this dough blender is a perfect choice. I proceeded with my recipe, and it was a breeze to incorporate the butter into the flour using this blender. Since I started making pie crust, I’ve had the best crust I’ve ever had in my apple pie. It’s easy to make, doesn’t require many ingredients, and has a pie crust-like texture. Many people have complimented the apple pie. When it’s Thanksgiving, my thoughts turn to pie.

5. Last Confection Dough Blender


The majority of pastry blenders look the same. That’s because years of practice have almost perfected the design. Rather than the usual black rubber grip, Last Confection’s all-around blender has a stainless steel grip. Even if it isn’t as comfortable as other instruments with cushioned rubber handles, you will not notice unless you are mixing dough for a large batch of baking.

High-quality stainless steel construction: Made out of high corrosion resistance. The five heavy-duty stainless steel metal blades of this must-have kitchen tool smoothly blend and cut through dough to cold butter.
Improved baked goods: With this 5-blade baking tool, you can enjoy better-baked goods. Ensure that all of the ingredients are blended evenly. This bakery blender will make your recipes better. Make fluffy, light snacks, biscuits, baked products, pasta, pizzas, and pastries, among other things.
The lightweight handle fits a comfortable grip, allowing for quicker and safer blending while reducing wrist fatigue.
This dough blender is capable of more than just combining flour and butter. It’s a handy kitchen tool. Potatoes, avocados, eggs, soft vegetables, and even ground beef can be mashed.
a pastry blender with 5 blades: a pastry blender with 5 blades Blending, cutting, and mixing is all possible with the premium stainless steel blades. They are precisely spaced apart to achieve the best results. Simple to repair and sanitize.

Pastry cutters come in many varieties.

The following is a brief description of each type of pastry cutter available on the market.

  • Butter and other soft ingredients can be easily chopped with four or five “U”-shaped blades on a pastry cutter that has four or five blades.
  • When it comes to using wire pastry blenders, you’ll find that they’ve been coated in metal.
  • Another type of pastry cutter, this one has thick or extra-thick blades made of stainless steel or another type of high-quality metal, such as aluminum.
  • These are similar to pizza slicers in that they assist in cutting and crimping pastries, pasta dough, and other similar items.

A Pastry Cutter’s Advantages

This tool is ideal for those who enjoy making their own desserts but don’t want to get their hands dirty or spend a lot of time in the kitchen. These are just a few of the many reasons to own a pastry cutter.

  • You get a buttery crust with flakes that fall in buttery layers for your pies.
  • Using a pastry cutter ensures that the butter in biscuits, pastries, and cakes is distributed uniformly throughout the dough.
  • Besides baking pastries, it can be used for a variety of other purposes as well.
  • Blending with a pastry cutter significantly reduces effort and speeds up the procedure.
  • Using a pastry cutter instead of a food processor is a great alternative because most are dishwasher safe.

Best Pastry Cutter Buying Consideration

 

Its applications are diverse.

Most people lack the space or need for a huge collection of overpriced cooking utensils that they may only use occasionally, as professional chefs, bakers, and pastry chefs do, let alone the interest in spending a fortune on them. The best pastry cutters are versatile, well-made, and long-lasting, and even though they should also be reasonably priced. A tool like the Norpro Grip-EZ Pastry/Ravioli Wheel is perfect for making ravioli and other filled pasta, but it can also be used to make a variety of other pastries and cookies.

Cleaning up is a piece of cake.

Baking is a messy business, so you don’t want a bakery tool that is difficult to clean. To avoid this, choose a pastry tool that can be easily hand-washed in the sink with soap and water or, better yet, placed in the dishwasher. Fortunately, the majority of low-cost pastry cutters do not sacrifice performance or durability.

Grip with a Non-Slip Grip

Pastry cutters are crafted to be sharp in a bid to minimize and form a dough, but they do not have to be. If you don’t want your pastry cutter to slip out of your hands and make a mess while you’re working, look for one with a non-slip, washable handle. Typically, rubber or a synthetic material similar to it is used in their construction, though this can vary.

Highest quality stainless steel.

A pastry cutter made of high-quality stainless steel will last longer and perform better than one made of softer or less expensive metal or plastic, so stainless steel is the best option, particularly for the cutting edge. Pastry cutters made of stainless steel outperform those made of plastics, ceramics, or even lower-cost metals like aluminum in terms of performance and durability.

Pastry Cutter Frequently Asked Questions

What is the best all-purpose tool for baking?

Pastry wheel cutters, dough cutters, dough mixers, and circle biscuit and cookie cutters are all common baking tools, but a single straight-blade dough cutter provides the most versatility because it can be used to cut a variety of doughs, scrape and clean griddles, and chop blocks, and is even better than a knife for chopping vegetables.

No, I don’t require one.

To knead the dough with a fork or two is a time-consuming, hand-stretching, and labor-intensive process, so a dedicated multi-bladed dough mixer is practically a requirement for making the best pie crusts.

What is the best dough cutter for making pastries or pies?

This pastry scraper and the cutter is the best pastry and dough cutter we’ve found, thanks to its dishwasher-safe construction, ergonomically designed no-slip handle, measuring markers, and sturdy, sharp stainless steel blade. The K&S Artisan Pastry Cutter Set is another excellent product that almost made our top ten list.

What else can I use in place of a biscuit cutter?

Instead of buying a dedicated tool, you can save money by using the rim of a large glass measuring metal-as a biscuit or circle cutter. Before pressing into the dough, make sure the cup is clean and dry, and then grease the rim with nonstick cooking spray or butter. It won’t cut pastry as easily, but it will do the job and won’t take up as much space in your desk drawer.