Reviews

The Best Sushi Making Kit – Unbiased Reviews

As much as eating sushi has increased in popularity over the years, the dish has also increased in price. A trip to any sushi restaurant could end up digging into anyone’s pocket pretty deeply. As a result, more and more people opt to try their hand at making sushi at home instead. Not only is this way the more affordable method, but making sushi is also super fun and a great way to learn more about Japanese culture in general. Thanks to the introduction of sushi making kits around the world, making sushi has never been easier!

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The Best Sushi Making Kits – Our Picks

While making sushi is fun, it is never bad to have a helping hand whenever cooking. Fortunately, plenty of sushi making kits can help you with your sushi making process and help you come out with even more incredible sushi! Here are some of the best sushi making kits:


1. SushiQuik

For those who prefer simple over complicated, the sushiquik sushi making kit is a must-have. The kit consists of a roll cutter, rice paddle, and a pre-measured rice frame. Even better, there is also an instruction sheet that comes with the kit that has pictures and step-by-step instructions. Customers can also watch how-to guides on the company’s website for more in-depth instructions.

The best part of this kit is the stress the kit takes away from measuring and rolling out the rice. For beginners, this is often the trickiest part of making sushi, as too much rice can cause the sushi to become overstuffed. The pre-measured rice frame will let you know how much rice you need, and the rice paddle will take away the worry of having sticky rice glued to your fingers during the process, which can be aggravating for anyone!

Customers have noted that this kit is very user-friendly and speeds up the process of making sushi without the hassle of having a big mess leftover. Some find the price at $30 to be on the steep side for what the kit comes with, but the cost is worth it for beginners or those looking for an easy product.


2. Fungyand

The Susi Bazooka Kit is one of the best of the ‘bazooka’ sushi making kit products. Users of the bazooka tool get perfectly-formed sushi rolls in a very efficient and quick way. Use a rice paddle and rice spreader to lay sushi in the bazooka, put on your ingredients, close the bazooka, give it a spin and watch the sushi come out perfectly circular on your bamboo matt! Roll it up, use the kit’s sushi knife and eat with the kit’s chopsticks. Viola!

This kit is the perfect choice for those who want to skip the rice spreading part of the usual sushi-making experience. The kit comes with two extra handy tools, including an avocado slicer and a silicone brush to spread any seasoning or oil on the bazooka prior to putting some rice in it. It’s a great deal for the price tag compared to other kits.

A common concern with some customers is the hinges on the bazooka. There have been reports of loose hinges, or hinges that have broken quite easily and required fixing or replacement. Therefore, it’s best to use this kit with care, and hand wash only.


3. Iooleem

This sushi making kit has 15 separate pieces included, making it one of the most comprehensive kits on the list. Iooleem’s kit includes a sushi bazooka, cucumber cutter, clear storage bag, two bamboo mats, three chopsticks, one rice paddle, one rice spreader, two chopstick holders, one dipping plate, one avocado slicer and one printed recipe.

The brand prides itself on its quality products, specifically with the quality of its bamboo rolling mats. Other sushi making kits’ mats may contain glue that has a pungent, off-putting smell. In addition, some bamboo mats may cause splinters if not made properly, causing a physical hazard for its user. Iooleem’s kit takes away this worry.

Though the bamboo rolling mats may be of good quality, some customers have complained that the cucumber cutter broke easily if not used very gently or when being hand-washed. Some opt to just not use the cucumber cutter and have had no other issues with the items that come with this product.


4. Atokit

The Atokit makes an environmentally friendly sushi making kit, with its products constructed with only natural and healthy materials. The items included in the kit are a sushi bazooka, a sushi knife, one chopstick bag, two natural bamboo mats, four chopsticks, one rice spreader, four chopsticks holders, one silicone oil brush and one avocado slicer.

Customers love the organized packaging of the kit, with items carefully placed together in the box. The products are also very easy to use, making this kit particularly family-friendly and a great learning experience for kids. In fact, the brand promotes itself as a family-oriented company overall.

As the kit was just recently released, there haven’t been many reviews of the product. As a result, there is not much that can be researched about the product that is not from the brand’s website. The reviews that have come out have been nearly all positive, making this sushi kit a safe bet for anyone at any level.


5. Delamu

For the most traditional Japanese looking sushi kit, check out Delamu’s sushi making kit. All material is finely crafted with bamboo, including the kit’s two bamboo rolling mats, five pairs of chopsticks, one rice spreader and one rice paddle. The purchase of this kit also comes with a free PDF file via e-mail with details on how to make the perfect sushi roll.

The products’ traditional look is a big hit with customers, as is the fine-crafting of the bamboo rolling mats. The instructions that come with the kit are very clear and in-depth, making the sushi making experience an easy one with this product.

With such natural construction comes a more throughout clean-job required, which can be a hassle for some. Moreover, some customers have complained about the smell of the product. The smell has affected the taste of sushi for customers, though this smell may not be an issue with everyone.


How Do You Make Sushi?

The first step to making sushi is figuring out which kind of sushi you want to eat. In America, the California roll has been a hit in the country since the 1960s, when it was first invented. Not only is it tasty, but it is also an easy roll to make, consisting of just crab meat, avocado and cucumber. Some also love to add a little mayonnaise in there, too. If you’re not a fan of the California roll and want to try your hand at something a little more difficult, you can always go with the much-loved Philadelphia roll, Shrimp Tempura roll, or the Boston roll. All of these rolls use a variety of different ingredients and fillings but are all delectable in their own right.

Once you’ve decided on a roll to make, you’ll need to figure out which equipment and tools you’ll need. Using a makisu, or a bamboo rolling mat, will greatly benefit both beginners and those who have made sushi before. These mats help keep all the ingredients in the sushi roll nice and tight together. Lastly, make sure you have some plastic wrap to layout on the bamboo mat if using one, as they help clean up any leftover rice or ingredients that may have slipped out of the sushi.

The Ingredients You Need Are as Follows:
  • Sushi rice – This rice type is stickier than normal rice, making it optimal for sushi making and can be found at most grocery and department stores, as well as Asian food specialty shops.
  • Nori, or seaweed strips – Like sushi rice, these can be found at your usual supermarkets or at an Asian specialty food shop.
  • Your choice of fish Regardless of which kind of fish you are making, ensure that the fish you purchase was properly taken care of, as eating any type of fish or meat raw can cause potential health hazards. Proper fish are ones that are frozen first, as this limits the risk of bacteria in the fish.
  • Fillings – This part is all about your personal preference. Besides vegetables, sushi chefs and home sushi makers typically add dairy like cream cheese or spicy mayo, herbs like cilantro or basil, and sauces like eel sauce or sweet chili sauce into their sushi rolls.

Now that you’ve got all your ingredients and equipment set and ready to go, you can start making your sushi rolls.

The Steps to Making Good Sushi:
  1. Layout your makisu (bamboo rolling matt). On top of the mat, place a sheet of plastic wrap. Ensure that it extends about 1 inch past all sides of the mat.
  2. Next, put a nori sheet over the plastic wrap, rough side up.
  3. Wet your hands in a bowl of water, grab some rice and place it in the center of the nori sheet. From there, gently press on the rice to spread it out across the nori sheet. Make sure to leave a 1-inch space free near the top of the nori sheet, as this will be used to close the roll.
  4. Following this, add your ingredients to the rice, near the center of the sheet. Lay them out horizontally, and be sure not to pack in too much, or the ingredients may spill out of the sides!
  5. Now, it’s time to roll up the sushi. Lift the bottom of the bamboo matt and roll it over the sushi firmly. Stop when you have an inch of space left of the nori sheet. Use a little more water to seal up that extra space, and finish rolling the sushi. Press down on the roll a couple of times (gently!) to make sure every ingredient is in place.
  6. After you’ve rolled it up, you’ll want to cut the sushi. Make sure that your knife is sharp, or else you will have trouble cutting the sushi smoothly. Also, it’s a good idea to wet the knife each time you cut a new roll, as it will ensure a clean cut every time.
  7. Lastly, place your sushi on a dinner plate, and drizzle on your fillings. If you’ve opted not to use fillings, consider adding some wasabi on the side for the most traditional Japanese experience!
  8. Enjoy!
Tips and Tricks
  • Your first time making sushi will not boast the best results. Making sushi is harder than other dishes, but you will become more confident after a little bit of practice and have even tastier sushi!
  • Add a little sesame seed to the rice before placing the ingredients. This will give it a more traditional Japanese taste.
  • Make sure you are using the rough side of the nori sheet and not the smooth side. The smooth side may break and mess up your sushi rolls.
  • Try out other kinds of sauces besides wasabi if you don’t like spice, like teriyaki or soy sauce.
  • Add some vinegar, salt and sugar to rice for even more flavor.
  • Those who are not a fan of raw fish can stick to just making veggie rolls. Many recipes are available for these kinds of rolls, including those that just use cucumbers and avocado.

Making sushi is rewarding, fun and, best of all, more affordable than eating at a sushi restaurant. It can also increase your cultural awareness of what it takes to make sushi, and be a family-friendly activity for all. Fortunately, plenty of products are available to aid in the sushi making process, from nice and simple to complex and in-depth. Pick up your favorite ingredients and the best sushi making kit for you and enjoy this delicious traditional dish!