Best Electric Water Bath Canner – Consumer Reports

I have always thought it to be a hassle to make pickles on our own. Then, I tried it once on a large pot filled with water, but I was somehow short of all the right equipment. Afterward, I discovered that all kinds of water bath canners out there make the job so much easier.

Using the best water bath canner, you can make jams, pickles, jelly, and other food items using fruits and vegetables with high acidic content. Also, you can use this product on vinegar and condiments. Keep an eye out for the best rated water bath canner on this article before you want to buy one.

What You Should Be Looking for Before Buying the Water Bath Canner?

When you want to buy a water bath canner and do not know what to look for, you are certainly in a pickle! See what I did there? Anyhow, it would be best if you kept in mind a few things when looking for the right product for you.

  • Durability

The durability of the canner should be the first thing to look for when you want to purchase a water bath canner. If you buy a product that does not withstand the pressure of time, it does not stand a chance.

What material the canners are made out of also matter. Most canners are made of steel. Some are made of ceramic. These materials can showcase different kinds of durability.

When we buy a product, we invest in it, thinking that we can use it multiple times. That is unless the product is of one-time use. You can expect a long service life from your canner.

  • Capacity

Water bath canning is a lengthy process. You are preserving food with this method. So, the process takes its time. That is why you would want to can as much food as possible in one go.

When looking for a water bath canner that is right for you, you have to consider the container’s size. This product can come in different shapes and sizes. Depending on how much food you want to preserve, you can choose if you want a large or a small water bath canner. They can range from 15 quarts to 25 quarts or more.

  • Cost

Who does not like to save money? Everyone does! When it comes to being cost-efficient, everyone is on their tippy toes. Let’s face it, earning money is no joke. No one wants to put their hard-earned money on a lost project.

The best water bath canner for you will be the one that is within your budget. You have to look for a budget-friendly product when you intend on buying one. So, always lock down an account first. These canners’ prices can range up to 60 dollars or more.

Top 10 Best Water Bath Canners

Finding the best-rated water bath canner is the goal for you when you need to make jams, jelly, pickles, or preserve other food items. There are so many to choose from. Down below, we have come up with the best ones.

1. McSunley 620 Medium Stainless Steel Prep N Cook Water Bath Canner – 21.5 Quart

I want to talk to you about the 21.5-quart water bath canner from McSunley. So, I would not have come to you with this one if it was not worth talking about. When you want something canned at home, this is a great option.

As mentioned in the name, this is the best stainless steel water bath canner for you. It is flat at the bottom, which helps the contents heat well. This one comes with a tightly sealed lid and a rack. The cover keeps everything in check, and the frame helps with the water flow while the water boils.

Another thing is that you can use this water bath canner on top of a glass stove. The glass will not break with this water bath canning pot’s weight because it is not too heavy. It can also hold up to 12 half-pint jars, 7 one-quart jars, or 9 one-pint jars.

I have used this water bath canner and loved the results. You can use it on gas, glass, or electric stoves, and the heavy-duty steel will not let anything make a dent.


  • Heavy-duty durable stainless steel
  • Flat bottom makes it possible to heat evenly
  • Riveted handles ease handling
  • Holds up to 12 half-pint jars
  • Does not chip easily
  • Comes with a rack


  • Flimsy rack
  • Loose lid

2. Ball freshTECH Electric Water Bath Canner and Multi-Cooker

Nowadays, most products are coming out with electric versions, as it is much more efficient. Why not water bath canners then? Let us dive into the world of electric water bath canners. No need for a stove any longer. With this, you can make your jam almost anywhere.

Ball freshTECH comes out with an excellent stainless steel electric bath canner. It can hold about 7 quarts of the content without a hassle. This 21-quart water bath canner has a simple dial that you can use to control the temperature with ease.

What’s more, this water bath canner comes with a removable rack that will help the jars not touch the pot’s bottom. It also comes with a lid made of glass, which is dishwasher-safe.

Furthermore, this water bath canner is also a multi-cooker. You can carry it anywhere and cook anything you want, like vegetables, soups, portions of pasta, and seafood. For multi-purpose canning needs, this is the best electric water bath canner that you can get in this price range.


  • Removable rack
  • 21-quart large capacity
  • 80 percent more energy saving
  • Dishwasher-safe lid and rack
  • Rubber-coated handles for better grip
  • Non-slip grip lid
  • Easy water drainage with a spigot


  • It takes a while for the water to boil
  • Water leaks

3. Granite Ware Covered Preserving Canner – 12 Quart

You can easily say that the Granite Ware Covered Preserving Canner is the best rated water bath canner if you want a canner that is rust-proof and comes with a stain-resistant surface.

We all want to eat healthily. But most canned foods that we buy from the supermarket are anything but healthy. That is why we can rely on a product like this to make healthy canned food at home.

Granite Ware water bath canner is made of ceramic material with a core made out of durable steel. So, this helps distribute heat better, which saves both time and energy. It has an odor-resistant surface that helps to prevent the smell from coming out.

It is a big pot that can cause problems. This is why you cannot use this water bath canner on top of a glass stovetop. But, on the other hand, the water heats up excellently and quickly. Even the domed lid helps to trap the heat, which allows the water to boil faster.

The rack that comes along with this water bath canner is rust-proof. It means you can use it for an extended period without it falling apart. This canner efficiently works to make your life easier.


  • Rust-proof aluminum rack
  • Stain-resistant surface
  • Dishwasher-safe
  • Glass lid to trap heat
  • 12-quart large capacity


  • Not for glass stoves
  • Too heavy

4. Presto Induction Compatible Pressure Canner – 23 Quart

Made with stainless steel and aluminum, Presto Pressure Canner is an excellent unit to work with. I made salsa with it, and it worked perfectly well. It was easy to use and even easier to clean afterward. So, I highly recommend this water bath canner for your use as well.

The water bath canner reviews have proved this canner to be remarkable for its size, which is 23-quart. You can put a lot of cans inside it. It not only works in gas, electric, and glass stovetop but also on induction ranges. Plus, it comes with easy-to-use pressure gauge settings.

Make all kinds of pickles with this water bath canner, besides making jams, jellies, and salsa with it. You can go as far as to can meats, vegetables, seafood, and poultry with the pressure canning method of this induction compatible water bath pressure canner.

The Presto Canner can hold up to 26 half-pint jars. That is 20 jars in pints and seven jars in quarts. And the gauge of this water bath pressure canner is automatic in usage. It helps to register a complete range of optimal pressures easily.


  • Induction compatible
  • 23-quart large capacity
  • Easy-to-read gauge
  • Fast, even heating


  • Gauge with limits

5. Savor EZLock 6 Quart Stove-top Pressure Cooker

The Savor EZLock Stove-top Pressure Cooker is very easy to use. I have had an enjoyable experience with this cooker. This cooker prepares your food three times faster than any other cooker out there. So, this saves your time and gas both efficiently.

There is a Universal Locking Mechanism on the lid of the cooker. By turning a knob, you can easily place the lock on the cooker and seal it shut. This will build some pressure into the cooker, which helps the temperature to increase faster than usual. So, this way, the food cooks faster as well.

You can cook so many things with this cooker. With the pressure settings in place, you can make the tastiest dishes. And the pressure on this cooker can be set up to 15PSI. That is the highest pressure setting. Lowest is at 10PSI.

Furthermore, this cooker is made of stainless steel. You can use it on all kinds of stoves such as gas, ceramic, electric, and induction.


  • Stainless steel
  • Easy lock lid
  • Offers pressure settings
  • Faster cooking time
  • Effortless clean-up


  • Does not come with a rack

6. Granite Ware Stock Pot – 15.5 Quart

Granite Ware is a great brand indeed. I have had a great time using the Granite Ware Stock Pot for canning condiments. All the benefits that come with this water bath canner checks all my boxes. I recommend this pot if you want to preserve any food items and can them at home.

The job of this water bath canner is easy. To help you can your food on your own. It also aids you to preserve certain kinds of food in a jar. You can keep the food you have held on a shelf without needing to keep it in the fridge. This is the main benefit of canning food using this water bath canner.

Another thing about this water bath canner is that it is made out of ceramic. The ceramic has a core made of steel inside. To give this pot more sturdiness, the steel is constructed of low carbon. This steel core can distribute heat evenly, and that makes cooking food faster. Darkened interior helps to absorb oven energy.

The ceramic that this pot is made of is fused with a steel core at 2000 degrees Fahrenheit. So, this makes sure that there is a non-porous and stainless surface for a better experience.

Also, the pot has no PFOAs or other chemicals that might change the taste of the food.


  • No PFOAs or other chemicals
  • Distributes heat evenly
  • Made of ceramic with steel core
  • Low carbon steel coating
  • Dark inside to absorb energy
  • 5 quarts large capacity


  • Does not come with a rack
  • No heat insulated handles

7. RSVP International Endurance Water Bath Canner

Water bath canners preserve food by eliminating the bacteria and air out of the can or jar used to store food. This process is not an easy one. But RSVP International Endurance Canner helps to do this job precisely and efficiently. I will suggest you buy this if you want a large canner.

One of the best features of this 20-quart water bath canner is a tri-ply base. This heats the bottom evenly and makes it easy to cook food faster. It is made of stainless steel material that makes it hard to rust.

Furthermore, this water bath canner comes with a lid. This lid is made out of glass that has been tempered and also has a venting system. A small vent on the top helps smoke and steam escape out of the canner and stabilize the water bath canner’s temperature.

The RSVP water bath canner set also comes with a rack and can hold up to 7 jars for canning purposes. So, that means it holds about 7-quart or pint jars in a position where they will not move. This rack gives the water a chance to circulate around the jars without interruptions – making it easy to cook properly.

Moreover, the rack design makes it easy to be moved from the water bath canner. It is well supported and raised. One of the useful features that the canner comes with is that you can clean it using a dishwasher with great convenience.


  • 20-quart large capacity
  • Tempered glass lid
  • Tri-ply base heats faster
  • Dishwasher-safe
  • Comes with a rack
  • Vent on the lid


  • Dents easily
  • Water leaks from the handle

8. Presto 24 – Quart Pressure Canner and Cooker

At number 8, we have a unit that can be regarded as the best water bath canner for its size. This 24-quart canner plus cooker exceeds all expectations.

Firstly, this product is used for multiple reasons. You can do so many things with your food if you have this one in your home. It is perfect for you if you are looking for a multi-purpose canner for making jams, jellies, pickles, and other stuff. You can make and preserve canned pasta, vegetables, and meats too.

The Presto canner plus cooker is constructed of heavy-gauge aluminum. This aluminum is warp-resistant, making it easier to distribute heat evenly throughout the cooker. You can cook food faster and more efficiently. With a deluxe pressure dial gauge, this cooker can register all ranges of pressure that form inside.


  • Deluxe pressure dial gauge
  • 23-quart large capacity
  • Made of warp-resistant durable aluminum
  • Stainless steel construction
  • Two in one canner and a cooker


  • Does not include any racks

9. Amish-Made Stovetop Water Bath Canner

Are you thinking of making homemade canned food? Do you need to preserve lots and lots of food items in a jar? Worry no more! The product I have in mind for you will easily make your wishes come true.

Amish-Made Canner is different from most of the water bath canners. This one has a unique style like no other. It is not round like a pot. Instead, it looks somewhat like a box or a drawer. But do not let its uniqueness fool you. This still works quite well when it comes to preserving your food.

Keeping this canner partially filled with water, you can insert up to 15-quart jars or 36-pint jars at one go. If you have to preserve tons of food and are tired of going through the same process repeatedly, this is the water bath canner you need.

This water bath canner is constructed of 24-gauge stainless steel. It helps the heat be distributed evenly inside the container.


  • Will work on gas hotplates or woodstoves
  • Can hold 15-quart jars
  • It can be used as a stockpot
  • Stainless steel build
  • Wooden handle


  • No racks
  • Doesn’t include lids

10. Ball Collection Elite Wide Mouth Bath Canner

Stainless steel is a great material to have in a canner. The Ball Collection Elite Canner is the best stainless steel water bath canner for its rust-proof quality. All your requirements that you might have concerning a water bath canner is met through this one.

This stainless steel plus durable water bath canner is terrific. The capacity of this water bath canner is 21 quarts. You can fit a lot of jars in there. The performance of this canner is extraordinary. Premium quality build ensures a job well done.

It can hold about 7-quart jars, which is a lot. Plus, it comes with a rack and also has a lid on it. The frame is chrome plated. This helps to resist corrosion and hold any size of jars. The cover is constructed of tempered glass and has a vent built-in to let the steam escape from the water bath canner.

As the handles are covered with silicone, it helps with better grip. This will ensure a safe and easy way to handle the giant pot and make your life easier.


  • Durable stainless steel
  • 21 quarts large capacity
  • Silicone covered handles
  • Chrome-plated racks


  • Too heavy

How to Use a Water Bath Canner?

The water bath canning method is one of the greatest ways to preserve food. You can use a water bath canner for many different food items like jams, jellies, pickles, and condiments.

If you use this method, you can get rid of the bacteria and the air inside the food jars. I will let you know the method of canning food with a water bath canner.

  • Setup

First, you need a water bath canner before you start the process. You have to gather all the equipment, the jars, and the food you want to can.

Then, you have to fill the jars with the preferred content and shut the lid tightly. Remember to apply both lids and rings to the jars.

  • Process

Boil water in your water bath canner. Put the jars carefully into the hot water, on top of the racks.

There should be at least one inch of water covering the jars. Startup the boiling of the water and process for about 10 minutes. Then, turn off the heat and let it sit for five more minutes.

  • Preserve

Let the jars cool down for about 12 to 14 hours. Keep the pots away safely. Check to see if the process worked.

Test the jars by pressing the lids down to see if they wiggle or not. If they feel solid and sturdy, then you have done your job right. Remove the covers now to test the seal again.

Always remember to wipe or wash the jars to clean them. There may be some sugar or other residue left from the whole process.

Reprocess if any of the lids fail.  Store in a relaxed and dark place.

Final Word

In a perfect world, we can eat what we want, wherever we want, and not ever get sick. But alas! It is not an ideal world. We cannot eat whatever without any consequences. Watching what we eat is essential. Even the canned food we get to buy is most of the time unhealthy. And the alternative is to can food ourselves.

Canning food at home has never been easier and tastier. With the help of water bath canners, you can do it yourself. You just need to find the best water bath canner that suits your needs. What are you waiting for? Go now and look into buying a water bath canner now!