Blog | Page 4 of 26 | Natural Gourmet Institute

Julie Montagu Shares Fall Recipes at NGI

Last week we were thrilled to have Julie Montagu, yoga instructor, nutrition teacher, and star of the Bravo show Ladies of London along with Chef’s Training Program alumna, Chef Danielle Shine, at Natural Gourmet Institute for a Facebook Live segment. Together, Julie and Danielle prepared two delicious recipes from Julie’s cookbook, Superfoods: The Flexible Approach to Eating […]

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Faces of NGI: Q&A with Ruby Glaser, Admissions Manager

The NGI community is made up of faculty, staff, and students from diverse backgrounds. In this series, we’re featuring a staff member or chef instructor to give you a taste of who we are and how we each contribute to creating a quality, health-supportive culinary education. NGI welcomed Ruby Glaser as Admissions Manager last summer. […]

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6 Reasons to Attend Culinary School

Celebrating 40 years of natural foods, health supportive culinary education, Natural Gourmet Institute has been the leader in teaching students the art of healthful, plant-based, and sustainable cooking. Making the commitment to attend culinary school is not easy, so we’ve compiled 6 reasons why you should take your passion for cooking to the next level and […]

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When a High-Fat Diet is Helpful

In honor of our 40th anniversary this fall, we’ve dug into our archives to find some of our favorite articles written by Natural Gourmet Institute founder, Annemarie Colbin Ph.D. This series will celebrate her teachings on food, science and nutrition, which are now more prominent than ever in the better food movement. Annemarie was a true visionary: inquisitive, intuitive, […]

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Sourcing and Sustainability at NGI

At Natural Gourmet Institute (NGI), we’re committed to educating students on preparing food that is seasonal, local, whole, traditional, balanced, fresh, and delicious. In doing so, NGI focuses on the creation and maintenance of a sustainable food system by continually building connections with suppliers and taking on broader advocacy initiatives. Read on to learn how NGI puts […]

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Food Across the Lifecycle: Which Path Will You Take?

Natural Gourmet Institute’s Culinary Nutrition and Food Therapy programs dive deep into the continuum of food across the lifecycle. Since their introduction a few years ago, they’ve become our most popular certificate programs. Combining health and nutrition education with practical hands-on cooking, these two programs allow students from a range of healthcare disciplines and culinary […]

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