Recipe Archives -

Cabbage, like its brassica cousins kale and broccoli, is rich in fiber, and vitamins C and K. Here, braised cabbage takes a sharp detour from Eastern Europe to Asia, with help from sake and rice vinegar. Also in the mix are key ingredients that combine to make a traditional Japanese spice blend called togarashi – citrus, nori, sesame seeds, chili flakes, poppy seeds and garlic.

NGI-Blog-Japanese-Braised-Cabbage (4)''

NGI-Blog-Japanese-Braised-Cabbage (41)''

Braised Savoy Cabbage with Japanese Flavors