Basic Cooking Techniques: 1-Week Intensive Course
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Demonstration, Hands-On

Basic Cooking Techniques: 1-Week Intensive Course

Monday, January 22

9:30 am - 4:00 pm

Tickets

9 out of 15 available
Basic Cooking Techniques: 1-Week Intensive Course (1/22/18 to 1/26/18) 9:30am-4:00pm$1,395.00

NGI’s one-week immersion course is designed for those committed to learning the fundamental skills of healthful cooking in a concentrated period of time. Each day, students will prepare delicious, balanced meals emphasizing high quality ingredients such as fresh vegetables, whole grains, beans, sea vegetables, seeds, nuts, unrefined oils (coconut and olive oils), and natural sweeteners (pure maple syrup and honey), with optional use of pastured eggs, sustainable seafood, chicken, and grass-fed dairy.

The course highlights a wide-range of professional culinary techniques, such as boiling, broiling, steaming, sauteéing, baking, blanching, pressure-cooking, grilling, roasting, pan-frying, pickling. Students will be introduced to knife skills, pastry technique, and some advanced techniques.

Use code COOKTECH20 for 20% off!

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Dishes We'll Cover

This is a sampling of dishes that will be covered throughout the course (Recipes are subject to change):

French Omelets With Assorted Fillings

Middle Eastern Arugula Salad With Lemon-Mint Dressing And Sumac

Creamy Carrot Soup

Cucumber Avocado Soup With Fresh Dill

Watermelon Gazpacho

Japanese Azuki Bean-Squash Stew With Ginger, Soy Sauce And Rice Vinegar

Seared Tempeh With Cajun Blackening Spice

Pizza Dough: Basic, Spelt, and Gluten-Free Variations

Fresh Tomato Sauce and Vegan Mozzarella

Homemade Flatbread With Middle Eastern Za’atar

Thai Black Forbidden Rice With Coconut Milk, Ginger, And Garlic

Ratatouille With Quinoa

Roasted Butternut Squash With Rosemary

Traditional Dosa Batter

Cauliflower Masala With Black Mustard Seed & Cumin

Tamarind Chutney

Aloo Chaat

Chicken Biriyani

Zucchini Peanut ‘Noodle’ Bowl with Lemongrass Tofu

Mushroom ‘Enchilada’ Bowl

Roasted Corn Tamales with Avocado Fries & Charred Tomatillo Salsa

Matcha Nut And Seed Energy Bars

Apple Pecan Crisp With Coconut Cream

Poached Pears Lemon Ginger Reduction Sauce

Vegan Coconut-Cardamom Ice Cream

Class Schedule

Monday - Friday
January 22 - January 26
9:30am - 4:00pm

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