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Demonstration, Hands-On

Canning 101 – Preserving Nature’s Bounty

Thursday, August 24

10:30 am - 1:30 pm


13 out of 15 available
Canning 101 - Preserving Nature's Bounty (8/24/17) 10:30am-1:30pm$125.00

Whether your bumper crop comes to you from a CSA share, the farmers’ market, or your own garden, get ready to revel in ripe, summer produce all year long. In this class you’ll learn how to safely can and preserve, as well as make pickled vegetables and chutney.


Dishes We'll Cover

Pickled Peppers

Pickled Garden Vegetables

Tomato Chutney

Sea Vegetable Kimchi

About the Instructor

Richard LaMarita is a graduate of the Institute of Culinary Education and has been a Chef Instructor since 1986. He has worked in many popular restaurants in NYC, including Tabla. He has been practicing and studying Ayurveda for 30 years. He holds a Master's Degree from Maharishi Vedic University and has worked with accomplished Ayurvedic masters such as Maharishi Mahesh Yogi and Dr. B.D. TriGuna. He has led seminars on Ayurveda, Diet and Nutrition, Cooking, Yoga, and Meditation throughout the US, in Europe, and in Asia. Presently, he works as a private chef, and is a Chef Instructor at NGI.

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