Friday, June 2
6:30 pm - 9:30 pm
South of the border cooking has become a staple in our everyday cuisine. If you are looking to learn new recipes and techniques in Latin American cooking, or just want to learn to perfect your favorite Mexican dishes this class was created with you in mind. Nibble on savory bites while enjoying a delightful tour of the sweeter side as well.
Mamelas with Salsa Roja and Assorted Toppings
Tempeh Croquetas with Mole Negro and Guacamole
Chicken with Poblano Sauce
Jay Weinstein is a New York food writer, editor, culinary instructor, and cookbook author, his food articles and recipes have been featured in The New York Times, Travel & Leisure, Newsday, Time Out New York, National Geographic Traveler, and numerous other publications. Jay’s most recent book, The Ethical Gourmet (Random House/Broadway Books), focuses on ecologically sustainable fine foods. He is also author of The Everything Vegetarian Cookbook (Adams), and A Cup of Comfort Cookbook (Adams). He is a graduate of the Culinary Institute of America and a veteran of some top restaurant kitchens, including New York’s Le Bernardin and Orso, and Boston’s Jasper’s and The Four Seasons Hotel. jayweinstein.com
Oops! We could not locate your form.