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Demonstration, Hands-On

Classic Mexican Home Cooking

Friday, June 2

6:30 pm - 9:30 pm

Tickets

5 out of 14 available
Classic Mexican Home Cooking (6/2/17) 6:30-9:30pm$120.00

South of the border cooking has become a staple in our everyday cuisine. If you are looking to learn new recipes and techniques in Latin American cooking, or just want to learn to perfect your favorite Mexican dishes this class was created with you in mind. Nibble on savory bites while enjoying a delightful tour of the sweeter side as well.

FAQ

Dishes We'll Cover

Tamales

Mamelas with Salsa Roja and Assorted Toppings

Tempeh Croquetas with Mole Negro and Guacamole

Jicama Salad

Chicken with Poblano Sauce

Horchata

Chocolate Truffles

About the Instructor

Jay Weinstein is a New York food writer, editor, culinary instructor, and cookbook author, his food articles and recipes have been featured in The New York Times, Travel & Leisure, Newsday, Time Out New York, National Geographic Traveler, and numerous other publications. Jay’s most recent book, The Ethical Gourmet (Random House/Broadway Books), focuses on ecologically sustainable fine foods. He is also author of The Everything Vegetarian Cookbook (Adams), and A Cup of Comfort Cookbook (Adams). He is a graduate of  the Culinary Institute of America and a veteran of  some top restaurant kitchens, including New York’s Le Bernardin and Orso, and Boston’s Jasper’s and The Four Seasons Hotel.  jayweinstein.com  

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