Wednesday, August 2
8:00 am - 5:00 pm
July 24, 2017 — August 4, 2017
Monday — Friday
9:30am — 4:30pm
The Culinary Nutrition Certificate Program provides students with an in-depth and hands-on understanding of nutrition theory. The program explores the science of nutrition, nutrition in the marketplace, trends, and specialized diets through lecture and kitchen labs. Led by Laura Rosenberg MS RD and Shauna Keeler, MS RD students will learn from expert guest speakers from the food, health, and nutrition fields! Upon completion of the course, students will have learned how to incorporate the fundamentals of nutrition into their culinary perspective.
Initial Deposit: $1,833 / Total Cost $5,550
Students will receive a certificate of completion.
For more information and to enroll in the Culinary Nutrition Certificate Program, click here.
Laura Rosenberg MS, RD, CDN is nutrition educator and graduate of Natural Gourmet Institute's Chef's Training Program. She currently teaches nutrition students at Suffolk Community College and chef students at NGI. She has over 25 years of experience in the field including clinical, education and culinary nutrition. Laura recieved her undergraduate degree in dietetics from the University of Maryland and her masters in clinical nutrition from NYU, along with a clinical residency at NYU Medical Center. She applies health supportive cooking expertise in translating current evidenced-based nutrition to the plate. Her website greennapkinnutrition.com offers a nutrition blog as well as services such as corporate wellness programs, restaurant consulting and nutrition education. She is a member of the Academy of Nutrition and Dietetics; Sports and Cardiovascular Wellness Nutrition (SCAN), and Food and Culinary Professionals (FCP), Nutrition Entrepreneurs (NE).
Chef Shauna Keeler, MS, RD is a graduate of Natural Gourmet Institute’s Chef's Training Program. Currently, she develops nutrition curriculum for the Institute of Integrative Nutrition, teaches nutrition and culinary classes, and takes private clients on the side. Her specialties include mindful eating and vegan cuisine and she loves bringing nutrition science to life in the kitchen.
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