Noodles, Gnocchi, and Sauce | Natural Gourmet Institute

The Natural Gourmet Institute’s health-supportive, plant-based career curriculum is now exclusively offered at the Institute of Culinary Education. Learn more about career training in Health-Supportive Culinary Arts at the new Natural Gourmet Center at ICE. Click here

Recreational classes, certificate programs, and Friday Night Dinners will continue through March 2019 at NGI’s Flatiron location. We have a lot of exciting programs scheduled, which are sure to sell out! We look forward to having the NGI community be a part of the final programs on 21st Street.

Loading Classes

Demonstration, Hands-On

Noodles, Gnocchi, and Sauce

Tuesday, March 19

6:30 pm - 9:30 pm

Tickets

Sorry, this class is full! Please click the button below to be added to the waitlist.Join WaitlistNoodles, Gnocchi, and Sauce (3/19/19) 6:30-9:30pm$135.00

Nothing says comfort quite like a steamy bowl of fresh pasta. And when it’s handmade with love, dinner at home becomes a heavenly feast! Learn how to use a pasta machine to make fresh pasta with some familiar as well as unexpected ingredients, the NGI way. You’ll also be making ricotta from scratch, melt-in-your-mouth gnocchi, and the perfect accompanying sauces. Don’t be surprised if you find yourself booking a flight to Naples in the near future.

Each class is built upon techniques, with multiple recipes covering the various techniques. Although students will not have hands on experience with each recipe, they will learn techniques for each and be able to taste all completed dishes at the end of the class. All students will leave with a complete recipe packet at the end of the class.

Similar to a concert or sporting event, a​ll NGI programs are date-specific​. Therefore, all single-session classes, multi-day programs, and dinners are non-refundable and cannot be rescheduled to a later date. If you are unable to attend a class or dinner, you are welcome to send someone in your place.

Please email info@nginyc.com if you are cancelling your registration or transferring your spot to another person. Students who cannot attend a class are eligible to receive the recipes and materials covered in class.

FAQ

Dishes We'll Cover

Traditional Gnocchi with Basil Pesto

Rye Gnocchi with Caraway and Sage Butter Sauce

Black Pepper Fettucine with Lemon Ricotta, Asparagus, Peas, and Mint

Vegan and Gluten-Free Sweet Potato Spinach Gnocchi with Chunky Tomato Sauce

*This is a sample menu. Recipes are subject to change.

About the Instructor

Cheryl Perry is trained chef and graduate of the Natural Gourmet Institute. She has over 20 years experience working in New York City as a culinary instructor, business owner, and food service consultant. She is the co-creator of Pie Corps, a savory and sweet pie company that features the use of high-quality, fresh, whole ingredients.

All Classes