Pickling and Fermenting Foods at Home | Natural Gourmet Institute
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Demonstration, Hands-On

Pickling and Fermenting Foods at Home

Saturday, June 2

10:30 am - 1:30 pm

Tickets

14 out of 15 available
Pickling and Fermenting Foods at Home (6/2/18) 10:30am-1:30pm$135.00

Many people are curious but often hesitant to try the art of fermentation at home. Fermenting food is a fantastic way to increase a healthy gut, preserve food, and excite your palate with new flavors. In this class you will learn how to make vibrantly preserved lemons, effervescent kombucha, and savory miso from beginning to end among other techniques. This class is suitable for beginners who are just starting to dive into at-home pickling and fermenting. Students will make a variety of delicious items while sampling some specially prepared snacks.

FAQ

Dishes We'll Cover

Traditional Preserved Lemons

Fire Cider Tonic

DIY Kombucha

Creamy Coconut Yogurt

Homemade Chickpea Miso

Market Nappa Kimchi

SNACKS

Kimchi Fried Rice

Preserved Lemon Massaged Kale

Fire Cider Roasted Turmeric Potatoes

*This is a sample menu. Recipes are subject to change.

About the Instructor

More info coming soon!

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