Saturday, August 26
1:00 pm - 4:00 pm
Pizza should be for all- everyone in the family is encouraged to participate in this fun and energetic class. Learn how to make a variety of crusts and toppings including traditional and nut cheeses. This class will prepare you for creating a pizza party any day of the week, and will satisfy the choosiest palate.
This class is intended for children 8-16 years old accompanied one adult. Ticket price includes one adult and one child.
Basic Pizza Dough
Spelt Pizza Dough
Gluten – Free Pizza Dough
Richard LaMarita is a graduate of the Institute of Culinary Education and has been a Chef Instructor since 1986. He has worked in many popular restaurants in NYC, including Tabla. He has been practicing and studying Ayurveda for 30 years. He holds a Master's Degree from Maharishi Vedic University and has worked with accomplished Ayurvedic masters such as Maharishi Mahesh Yogi and Dr. B.D. TriGuna. He has led seminars on Ayurveda, Diet and Nutrition, Cooking, Yoga, and Meditation throughout the US, in Europe, and in Asia. Presently, he works as a private chef, and is a Chef Instructor at NGI.
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