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Demonstration, Hands-On

Shrub @ NGI: The Cocktail Revolution

Thursday, June 29

6:30 pm - 8:00 pm

Tickets

28 out of 30 available
Shrub @ NGI: The Cocktail Revolution (6/29/17) 6:30-8pm$25.00

Join us as we continue to revolutionize the way people think about health-supportive ingredients by introducing a new concept just in time for our 40th anniversary – Shrub @ NGI. Shrub is an elevated way to socialize, a healthier way to Happy Hour where guests unwind with nonalcoholic cordials, tinctures and elixirs. During a 1 1/2-hour session, you will learn recipes and techniques for making your own, festive beverages; snack on delicious, plant-based hors d’oeuvres; and mingle to swanky playlists. Come to Shrub after a long day, and we’ll send you on your way with the energy to tackle your evening workout or dinner prep, and face the coming day with newfound vitality.

FAQ

About the Instructor

Olivia Roszkowski, a 2010 graduate of the Natural Gourmet Institute’s Chef Training Program, also holds a Bachelors Degree from Columbia University in Neuroscience and Behavior. As a pre-medical student and certified EMT, she completed internships at Bellevue, Columbia Presbyterian, and Hospital for Special Surgery. Olivia has cooked at well-known New York restaurants including Jean-Georges Vongerichten’s (The) Mercer Kitchen, David Chang’s Momofuku Ssam Bar, and Danny Meyer’s Union Square Events. Olivia is currently a full time CTP instructor. Follow her latest culinary happenings at oliviathechef.com.

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