Tuesday, August 22
6:30 pm - 9:30 pm
Asian cooking has many styles, in this class you will focus on the south east region where flavor is king. Travel abroad using only your palate for a look into many of your favorite Asian dishes. Learn the flavors that make South East Asia unique from the rest of the continent, and perfect your seasoning skills by understanding the ingredients in depth.
Hot and Spicy Vegetable Leaf Wraps
Avocado, Watercress, Ginger Summer Roll
Vegan Bahn Mi
Pan-Seared Tempeh in a Coconut Curry
Sweet and Sour Whole Steamed Fish
Tapioca and Chocolate Pudding
Richard LaMarita is a graduate of the Institute of Culinary Education and has been a Chef Instructor since 1986. He has worked in many popular restaurants in NYC, including Tabla. He has been practicing and studying Ayurveda for 30 years. He holds a Master's Degree from Maharishi Vedic University and has worked with accomplished Ayurvedic masters such as Maharishi Mahesh Yogi and Dr. B.D. TriGuna. He has led seminars on Ayurveda, Diet and Nutrition, Cooking, Yoga, and Meditation throughout the US, in Europe, and in Asia. Presently, he works as a private chef, and is a Chef Instructor at NGI.
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