Tuesday, May 2
6:30 pm - 9:30 pm
Treat yourself to a tour of Italian cooking. Starting from the north, get a taste of Piedmont’s rich flavorful flavors to a rustic dish of Stuffed Sardines from the seas of southern Sicilian. You may just want to linger in Florence when you try the flavors of Tuscany. Not more is needed to bring to this class but your memories from your travels and a big appetite for authentic flavors.
Stuffed Eggplant with Homemade Tofu Ricotta – Calabria
Baked Stuffed Sardines – Sicily
Braised Baby Artichokes with Mint – Tuscany
Homemade Pappardelle with Mushroom Ragu – Lombardy
Cippolini Agrodolce – Piedmonte
Rice Stuffed Tomato – Lazio
Steamed Mussels Campania Style – Campania
Tiramisu – Veneto
Richard LaMarita is a graduate of the Institute of Culinary Education and has been a Chef Instructor since 1986. He has worked in many popular restaurants in NYC, including Tabla. He has been practicing and studying Ayurveda for 30 years. He holds a Master's Degree from Maharishi Vedic University and has worked with accomplished Ayurvedic masters such as Maharishi Mahesh Yogi and Dr. B.D. TriGuna. He has led seminars on Ayurveda, Diet and Nutrition, Cooking, Yoga, and Meditation throughout the US, in Europe, and in Asia. Presently, he works as a private chef, and is a Chef Instructor at NGI.
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