Friday, May 5
6:30 pm - 9:30 pm
Get ready to be inspired with these plant protein packed burgers. When you choose to have a burger, it should satisfy your craving for a hearty, simple meal. This one of a kind menu will get your creative juices flowing, and you’ll find new alternatives to explore when making a meat free patty and unique condiments to adorn them with.
Millet Burgers with Mushroom Sauce
Red Lentil and Toasted Sunflower Burgers with Homemade Ketchup
Black Rice and Black Bean Burgers with Mango Salsa
Falafel Burgers with Tahini Sauce
Red Cabbage Slaw
Red Onion Relish
Richard LaMarita is a graduate of the Institute of Culinary Education and has been a Chef Instructor since 1986. He has worked in many popular restaurants in NYC, including Tabla. He has been practicing and studying Ayurveda for 30 years. He holds a Master's Degree from Maharishi Vedic University and has worked with accomplished Ayurvedic masters such as Maharishi Mahesh Yogi and Dr. B.D. TriGuna. He has led seminars on Ayurveda, Diet and Nutrition, Cooking, Yoga, and Meditation throughout the US, in Europe, and in Asia. Presently, he works as a private chef, and is a Chef Instructor at NGI.
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