Monday, April 23
10:30 am - 1:30 pm
Chocoholics unite! The naturally-vegan, antioxidant-rich cocoa bean has been worshiped for centuries. In this class students will explore this bliss-causing ingredient in its many forms: rich brownies, classic chocolate chip cookies, fudgy cupcakes, and more. You’ll learn how to properly temper chocolate without a thermometer, make melt-in-your-mouth dairy-free ganache, and pipe elegant frosting decorations. Naturally, we’ll do it the NGI way, with wholesome, vegan ingredients, and no margarine or white sugar in sight. Come happy, leave euphoric.
Fudgy Chocolate Cupcakes with Mocha and Vanilla Frostings
Chocolate Chip Cookie Ice Cream Sandwiches
Mint Chocolate Panna Cotta
Chocolate Ganache Truffles Four Ways: Cardamom, Lemon Turmeric, Cinnamon Chipotle, and Lime Sea Salt
Mango Coconut Dark Chocolate Bark
*This is a sample menu. Recipes are subject to change.
Cheryl Perry is trained chef and graduate of the Natural Gourmet Institute. She has over 20 years experience working in New York City as a culinary instructor, business owner, and food service consultant. She is the co-creator of Pie Corps, a savory and sweet pie company that features the use of high-quality, fresh, whole ingredients.
Oops! We could not locate your form.