Monday, March 26
6:30 pm - 9:30 pm
Put a spring in your step with these delightful treats. Cream-filled, chocolate-dipped, rose-infused … all your taste buds will be rejoicing in this fanciful assortment of cookies. And they just-so-happen to be completely vegan!
Lemon Almond Wafers
Raspberry Oatmeal Cookies
Chewy Pistachio Rosewater Cookies
Chocolate-Dipped Peanut Butter Cookies
Buckwheat Chocolate Chip Cookies
Black Sesame Tuiles with Lime Cashew Cream Filling
*This is a sample menu. Recipes are subject to change.
Elliott Prag is a 1995 graduate of Natural Gourmet Institute’s Chef’s Training Program (CTP 32). Following graduation, he worked for several years in restaurants, as a private and personal chef, and had his own catering company. Elliott began teaching at NGI in 1999. He’s been a frequent contributor to Vegetarian Times and other food-related media. In 2003, he opened a plant-forward, market-driven restaurant in Sofia, Bulgaria, just because. He returned to New York in 2005 and started working full-time for Natural Gourmet as an instructor for the public and Chef’s Training programs. He’s also the Curriculum Development Manager for Chef’s Training.
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