Spring Cookies | Natural Gourmet Institute
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Vegan Cookie Jar: Spring Menu

Monday, March 26

6:30 pm - 9:30 pm


12 out of 15 available
Vegan Cookie Jar: Spring Menu (3/26/18) 6:30-9:30pm$130.00

Put a spring in your step with these delightful treats. Cream-filled, chocolate-dipped, rose-infused … all your taste buds will be rejoicing in this fanciful assortment of cookies. And they just-so-happen to be completely vegan!


Dishes We'll Cover

Lemon Almond Wafers

Raspberry Oatmeal Cookies

Chewy Pistachio Rosewater Cookies

Chocolate-Dipped Peanut Butter Cookies

Buckwheat Chocolate Chip Cookies

Black Sesame Tuiles with Lime Cashew Cream Filling

*This is a sample menu. Recipes are subject to change.

About the Instructor

Elliott Prag is a 1995 graduate of Natural Gourmet Institute’s Chef’s Training Program (CTP 32). Following graduation, he worked for several years in restaurants, as a private and personal chef, and had his own catering company. Elliott began teaching at NGI in 1999. He’s been a frequent contributor to Vegetarian Times and other food-related media. In 2003, he opened a plant-forward, market-driven restaurant in Sofia, Bulgaria, just because. He returned to New York in 2005 and started working full-time for Natural Gourmet as an instructor for the public and Chef’s Training programs. He’s also the Curriculum Development Manager for Chef’s Training.

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