Sunday, April 30
1:00 pm - 4:00 pm
Churn your world upside-down with these unbelievably delicious dairy-free ice creams. Join Chef Ann Nunziata, our resident vegan pastry chef and lifetime ice cream enthusiast, in learning the secrets of achieving that perfectly creamy texture naturally, with none of the icy-ness. You’ll learn how to make your base, infuse it with deep flavors, and make just the right cookies and sauces to complete the dessert.
Black Forest Ice Cream with Almond Pizzelles and Cherry Coulis
Mint Chocolate Chip Ice Cream Sundae with Fudgy Brownie Bites and Whipped Cream
Strawberry Ice Cream with Thyme Scones and Balsamic Reduction
Chocolate Chip Cookie Sandwiches with Vanilla Bean Ice Cream and Butterscotch Sauce
Sea Salt Maple Caramel Ice Cream Bon Bons
Ann Nunziata is a graduate of NGI’s Chef’s Training Program and has a background in nutritional sciences. She has cooked in award-winning plant-based kitchens including Millennium Restaurant, the Omega Institute, and Ravens Restaurant, where she became known for her temptatious vegan Tea Time desserts. Ann is a chef instructor in the Natural Gourmet Institute's Chef's Training Program. She also cooks with Union Square Greenmarket, First Descents, and Wellness In The Schools. Her favorite spice is nutmeg and she keeps her Instagram account well-fed at @AnnZiata.
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