Sunday, March 18
1:00 pm - 4:00 pm
While Spanish tapas have given small plates the spotlight, many cultures have their own style of this social, relaxed way of dining. Whether you’re entertaining a crowd or just your sweet self, bring playfulness and fun back to the table with this eclectic menu. Join our NGI chef in learning how to create a meal of bold, mouthwatering bites with flavors from around the globe.
Egyptian Baba Ganoush with Warm Pita
Argentinean Hearts of Palm, Tomato, and Avocado Salad
Italian Roasted Cauliflower with Capers
Oaxacan Lentils with Plantains and Pineapple
Balinese Chile Grilled Tempeh Skewers
Ethiopian Braised Collard Greens (Gomen Wat)
Indian Brown Basmati Rice
*This is a sample menu. Recipes are subject to change.
More info coming soon!
Oops! We could not locate your form.