April 2018

Fish in Modern Japanese Cuisine

Sushi chef and Japanese native Hideyo Yamada will show you how to make some of her favorite contemporary Japanese fish recipes using a variety of wild fish, sea vegetables and fresh produce. First, she’ll explain the nutritional and culinary properties of common Japanese ingredients, then she’ll demonstrate how to properly clean, cut and cure fish. Under her expert guidance, you’ll help prepare the dishes and learn how to bring out the unique flavors of each type of fish. You’ll also…

Hideyo Yamada

Tuesday, April 24

6:30pm — 9:30pm

Demonstration, Hands-On

Vegan Umami: Deli Edition

While most famous delis offer a variety of items, they seem to miss the vegan mark. Join Chef Olivia as she one again creates mouthwatering flavors and introduces you to the world of smoking, making nut ‘cheese’, pickling, savory plant-based broths, the vegan way. You will experience deep and decadent umami flavors, while having creative fun in a healthy way. FAQ

Olivia Roszkowski

Thursday, April 26

6:30pm — 9:30pm

Hands-On

Veganize it! Comfort Food Classics Made Vegan

Veganize classic comfort foods! In this class our NGI chef will reveal how to turn your favorite foods such as pizza, creamy soups and pie into vegan versions while still keeping bold flavors. FAQ

Olivia Roszkowski

Friday, April 27

6:30pm — 9:30pm

Hands-On

Knife Skills & Meatless Monday Full-Day Immersion

When it comes to healthy eating practices, no one can argue the importance of including whole food, plant-based ingredients on your plate. Learn how to incorporate more vegetables, whole grains, and beans into your diet with ease. The day will start with learning how to be a great cook by using a sharp knife properly and safely, working on techniques for mincing, dicing, slicing, and more. You’ll learn how to select and care for your knives, as well as how to sharpen…

Jill Burns

Monday, April 30

10:00am — 4:00pm

Demonstration, Hands-On

May 2018

Vegan Baking Techniques: A 3-Day Intensive Workshop

Take an in-depth look at creating vegan desserts, from tempering chocolate to making flax eggs. This course will give you hands-on experience with the equipment, tools and techniques needed to confidently prepare inspiring, elegant and most importantly, delicious desserts free of dairy, eggs or refined sweeteners. Our expert chefs will guide you as you learn how to use ingredients like whole grain flours, agar, arrowroot, kuzu, flax seeds and nut milks to create showcase worthy vegan cookies, bars, pies, cakes…

More info coming soon!

Tuesday, May 1

9:30am — 4:00pm

Demonstration, Hands-On

Tempted by Tempeh: Restaurant-Style Tempeh at Home

Tempeh, tofu’s hearty cousin, has long been praised for its high protein, fiber, and vitamin B-12 content. Vegans, vegetarians, and omnivores alike can learn how to transfer this savory ingredient into upscale meals that are easy to make at home. Whether you’re looking to step up your tempeh game, or just curious to try this mystical superfood, join our NGI chef in creating deeply-flavorful tempeh that will be the star of your plate. NGI only sources locally-grown, non-GMO tempeh. FAQ

More info coming soon!

Tuesday, May 1

6:30pm — 9:30pm

Demonstration, Hands-On

South East Asian Cooking

Asian cooking has many styles, in this class you will focus on the south east region where flavor is king. Travel abroad using only your palate for a look into many of your favorite Asian dishes. FAQ

More info coming soon!

Tuesday, May 1

6:30pm — 9:30pm

Hands-On

Back to the Kitchen: Cooking Techniques for Busy People

If you find yourself asking for more time in the day, but desire to cook simple delicious meals, this class was designed for you. Whether you are busy raising a family or navigating a successful career and building your brand or businesses, getting back in the kitchen is a great way to support and sustain your energy. This class was designed as a refresher course for busy people. Our menu is curated to be light, healthful with simple but useful…

More info coming soon!

Wednesday, May 2

6:30pm — 9:30pm

Demonstration, Hands-On

Treat Yourself: Decadent Vegan Desserts

Sweet, sticky, creamy, chocolaty – these vegan desserts will satisfy all of your deepest cravings. Join our NGI chef in discovering how whole grains, nuts, fruit, and natural sweeteners can be so simply transformed into sinfully delicious temptations. Treat yourself to a fabulous baking class, making and tasting cakes, tarts, cookies, and more. Who knew wholesome could be so indulgent? FAQ

More info coming soon!

Thursday, May 3

6:30pm — 9:30pm

Hands-On

Classic Mexican Home Cooking

South of the border cooking has become a staple in our everyday cuisine. If you are looking to learn new recipes and techniques in Latin American cooking, or just want to learn to perfect your favorite Mexican dishes this class was created with you in mind. Nibble on savory bites while enjoying a delightful tour of the sweeter side as well. FAQ

More info coming soon!

Friday, May 4

6:30pm — 9:30pm

Demonstration, Hands-On

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