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Classes for April 2017

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Sustainable Protein from Start to Finish: Working with Fish and Poultry

28

Plating and Presentation 101

29

Achieving Balance with Ayurveda

30

Vegan Ice Cream Workshop

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The Italian Table

3

Starting a Food Business: How to Plan, Execute and Market Your Idea

4

Knife Skills – May

5

Vegan Burgers That Rock

6

DIY Deep Cleanse: 1-Day Workshop to Reveal Your Healthiest Self

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