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Classes for May 2017

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30

Vegan Ice Cream Workshop

1
2

The Italian Table

3

Starting a Food Business: How to Plan, Execute and Market Your Idea

4

Knife Skills – May

5

Vegan Burgers That Rock

6

DIY Deep Cleanse: 1-Day Workshop to Reveal Your Healthiest Self

7
8
9

Vegan Umami Pizza

10

Bowls That Heal: Buddah, Poke and Power Bowls

Starting a Food Business: How to Plan, Execute and Market Your Idea

11

Vegan Small Plates From Around The World

12

Vegan Dining Al Fresco

13

Spectacular Gluten-Free and Vegan Breakfast

14
15
16

Vegan Entrées for Meat Lovers

Unique Vegetarian Pancakes

17

The Art of Baking and Decorating Vegan, Gluten-Free and Soy-Free Cakes

Starting a Food Business: How to Plan, Execute and Market Your Idea

18

Introduction to Food Writing with Marge Perry

Vegetarian Soul Food

DIY Detox: Spring Menu

19
20

Naturally Entertaining: Hors d’Oeuvres

21
22

Noodles, Gnocchi and Sauce

Color-Centric Cooking

23

Vegetarian Indian Street Food

The Vegan Mezze Platter

24

Starting a Food Business: How to Plan, Execute and Market Your Idea

25

Vegetarian Tapas Party

Introduction to Food Writing with Marge Perry

Nut Milks and Cheeses

26

Vegan Desserts: A 4-Day Intensive Workshop

27

Vegan Desserts: A 4-Day Intensive Workshop

So You Wanna be a Chef? A 2-Day Cooking Intensive for Teens

28

Vegan Desserts: A 4-Day Intensive Workshop

So You Wanna be a Chef? A 2-Day Cooking Intensive for Teens

29

Vegan Desserts: A 4-Day Intensive Workshop

30

Knife Skills

Understanding the Microbiome

31

Shrub @ NGI: The Cocktail Revolution

1

Detox Until Dinner

2

Classic Mexican Home Cooking

3

Intuitive Cooking Without Recipes

Chinatown: A Food-and-Culture Field Trip and Dim Sum Luncheon

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