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Classes for August 16, 2017

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9:30 am
$2995

Basic Cooking Techniques: 2-Week Intensive Course

August 16 at 9:30 am - 4:00 pm
|Recurring Class (See all)
Daily until August 18, 2017

NGI's two-week immersion course is designed for those committed to learning the fundamental skills of healthful cooking in a concentrated period of time. Each day, students will prepare delicious, balanced meals emphasizing high quality ingredients such as fresh vegetables, whole grains, beans, sea vegetables, seeds, nuts, unrefined oils (coconut and olive oils), and natural sweeteners

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