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Classes for September 2017

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27

Techniques of Seafood Cookery

28
29

Souping is the New Juicing

30

Vegan Umami: Chef’s Choice

31

Healthy Provençal Cooking

The Vegan Roadie Cooking Course with Chef Dustin Harder

1
2

Mastering Gluten-Free Vegan Desserts: 2-Day Intensive Course

3

Mastering Gluten-Free Vegan Desserts: 2-Day Intensive Course

4
5

Bagels To Go

Nut Milks and Cheeses

Back to the Kitchen: Cooking Techniques for Busy People

6

Plant-Based ’til Dinner

7

Sensational Soups and Salads

8

Vegan Entrées for Meat Lovers

Pizza for All Eaters

9
10
11
12
13
14

Tempted by Tempeh: Restaurant-Style Tempeh at Home

15

Root to Tip: Whole Vegetable Cooking

16
17
18
19
20
21
22

Vegan Fall Hors d’Oeuvres

23
24
25

Vegan Umami: A 3-Day Intensive Course

26

Vegan Umami: A 3-Day Intensive Course

27

Vegan Umami: A 3-Day Intensive Course

28
29
30

Vegan Tea Time Desserts: Fall Menu

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