On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.
“Anybody Want a Peanut?” Popcorn - Sweet and Salty Roasted Peanut-Popcorn Mix (for the table)
ROUS “Roots Of Unusual Size” - Chilled Carrot and Fresh Turmeric Soup, Jewel-Toned Carrot Chips, Carrot Top-Ramp Oil Served with Salad of Watercress and Radicchio, Breakfast Radishes, Pistachios, and Sweet Lemon Vinaigrette
“6 Finger”ling Paella Montoya - Bomba Rice, Wild Mushrooms, Baby Artichokes, Asparagus, and Edamame Topped with Crispy-Roasted Fingerling Potatoes and Cashew-Garlic Aioli
Almond “Buttercup” Sundae - Vanilla Bean “Ice Cream” Sundae Layered with Almond Butter Cups, Raspberry Sauce, and Coconut Whipped Cream
Drinks - “As you wish” - Beverages are BYOB
Poppy Seed Salad with Roasted Radishes, Cucumber, Mint Leaves, and Pomegranate Arils; Lucknow Fennel Caramelized Leek Pop Tart
Poppadom Crepes with Tamarind Barbeque Black Eyed Peas, Grilled Oyster Mushrooms, Sweet Potatoes, and Sautéed Spinach; Popcorn Cauliflower Bites with Cilantro Crème; Turmeric Roasted Peanuts
Rhubarb Ice Cream; Pink Peppercorn Cardamom Brownie Bite with Butterscotch Sauce; Rosemary-Kissed Strawberries with Balsamic Boba and Almonds
Roasted Carrot-Fennel Soup with Frond Gremolata
Grilled Romaine Hearts with Roasted Artichokes, Green Goddess Dressing and Brazil Nut Pangritata
Lemon-Turmeric Braised Summer Vegetables with Quinoa Mujadara
Golden Milk Chia Pudding with Cinnamon Coconut Yogurt and Spicy Pepitas
Join Phoebe Lapine, gluten-free chef, culinary instructor, and creator of the award-winning blog, Feed Me Phoebe, for a special dinner event. In celebration of her debut memoir, The Wellness Project, this four-course, anti-inflammatory, plant-based menu is a taste of the simple, clean dishes that helped Phoebe heal from a decade of autoimmune disease. Copies of The Wellness Project will be included with the meal, and the evening will conclude with a signing.
Want to book a private party for 10 or more people?
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