On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $49, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.
Summer Heirloom Tomato Salad with Cucumber in a Sumac Vinaigrette; Mushroom Lentil “Kofta” with Pickled Turnip over a Cucumber Dill Coconut Yogurt and Harissa Spiced Tomato Sauce Duo; House-made Pita Bread
Seasonal Vegetable Myriad of Grilled Eggplant, Roasted Beets, Sauteed Preserved Lemon Swiss Chard, and a Ras El Hanout Chickpea Croquette Served over a Bed of Pine Nut Parsley Farro; Topped with Roasted Cherry Tomatoes, Fried Capers; Served with Red Pepper Tahini Sauce and Infused Mint Oil
Rosewater and Cardamom Ice Creams; Pistachio Tuile and Macerated Vanilla Apricots; Accompanied by a Raspberry Coulis and Fleur de Sel Orange Caramel Sauce; Topped with Candied Orange Zest
Sweet: Kir Royale Kombucha – Kombucha with Beetroot Ginger Syrup; Saffron Kitchari Arancini, Mint Chutneys, Toasted Coconut
Sour: Summer Tomato Salad served Raw and Roasted, Housemade Burrata, Preserved Lemon, Tamarind Honey Dressing
Salty: Miso Soup, Nettle Kombu Dashi, Harvested Seaweed Gomasio, Crispy Tofu, Mushroom Bacon
Pungent: Summer Vegetable Uttapam with Curry Leaf Chutney, Cucumber Salad with Cumin and Mint, Cilantro Oil
Bitter: Coffee Mango Glazed Seitan, Wilted Summer Greens, Fried Baby Artichokes, Brussels Sprout Cabbage Slaw
Astringent: Golden Milk Cashew Cheesecake, Walnut and Date Crust, Pomegranate Syrup, Hoshigaki
Hearts of Palm Ceviche; Mache; Plantain Chips
Saffron Tostada Duo: Jackfruit, Black Bean, Pickled Cauliflower and Kale; Smoked Oyster Mushroom, Pinto Bean, Curtido; Cilantro-Lime Black Quinoa Salad with Fresh Corn, Green Pepper, and Avocado; Roasted Tomatillo Salsa Verde
Horchata Ice Cream, Gluten-Free Pizzelle, Chipotle- Dark Chocolate Pineapple Pincho, Mango Lime Coulis, Hibiscus Infusion
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