Healthier Holiday Desserts Cookbook | Natural Gourmet Institute

The Natural Gourmet Institute’s health-supportive, plant-based career curriculum is now exclusively offered at the Institute of Culinary Education. Learn more about career training in Health-Supportive Culinary Arts at the new Natural Gourmet Center at ICE. Click here

Recreational classes, certificate programs, and Friday Night Dinners will continue through March 2019 at NGI’s Flatiron location. We have a lot of exciting programs scheduled, which are sure to sell out! We look forward to having the NGI community be a part of the final programs on 21st Street.

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Healthier Holiday Desserts

This holiday season, we at Natural Gourmet Institute put together an e-cookbook featuring some of our favorite desserts, which range from the traditional pumpkin pie, to the avant-garde raw cashew cheesecake. Healthier Holiday Desserts shows you how to make dessert the NGI way by using cleaner, more plant-based, and minimally processed ingredients, so you can still enjoy the season, but feel better about your choices. Sign up to our mailing list to receive the book for free!


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