How to Make Truffle Salt Tasty [Guidelines with Benefits]
Did you have to restrain your cravings for truffles because of the outrageous price of more than $300 per pound? Have you thought of preserving this perishable mushroom to enjoy the flavor and taste all year round?
Truffles are a delicacy. Fresh truffles are beyond reach because of the taste and aroma, which is why it costs more than the dried product. Further, truffle salt is and expensive because of the difficult way of farming. Dried truffles cost much less than fresh ones. The dried truffles are a combination of pieces of truffles in sea salt with a strong umami taste just a mushroom. Making truffle salt to flavor your home-cooked food is a good way of keeping your purchase within your budget. Let us see how you can make your truffle salt and prepare some of the foods garnished with truffle salt.
What is a Truffle Salt?
Truffle salt is a preparation made of white and black truffle mushroom and sea salt. The mixture on sealing into a tight container the aroma in the truffle percolate into the salt creating distinct umami taste that most people like. The truffle salt available in the market may sometimes have flavorings from synthetic chemicals; it is less tasty than the real truffle-created truffle salt. Truffle salt applies as a garnish food to create the flavor of truffle mushroom. From truffle mushroom, you also get truffle oil, which stronger in aroma than truffle salt.
What is the Taste of Truffle Salt?
Truffle salt tastes like the mushroom truffle but saltier. The truffles also have a distinct flavor and umami taste. As there are different kinds of truffles, the taste of each differs slightly from the other. The black truffles salts have a more pungent aroma. The types of salt also differ, ranging from fine to coarse grain. The producer also uses traditional and exotic sea salts for making truffle salt. The best truffle/slat combination depends on personal taste.
How to Make Truffle Salt
The ingredients necessary for making truffle salt are the following
- Half-cup Shitake mushroom- dried
- One and a half cup sea salt-coarse
- 2 drops of truffle oil
- Using a spice grinder or mortar and pestle or a food processor, grind the dried pieces of truffle to form a power of the same coarseness as the salt.
- To the ground truffle mushroom, add the sea salt and two drops of truffle oil.
- Let the mixture stand for some time to allow the oil and mushroom flavor to penetrate the salt particles.
Benefits of Truffle Salt
In the culinary world, the truffle is an important and favorite ingredient of chefs and cooks. It is not a chocolate confectionary with the same name, but a type of fungus known as truffle mushroom. The various truffles are white, black, garlic, and summer truffles. Besides the flavor and taste, truffles are highly nutritious food with many health benefits. Like the truffle mushroom, the truffle salt prepared with the true truffle and quality salt has many health benefits. Quality truffle salt should not have table salt or cooking salt. Original sea salt makes the best truffle salt. Truffle salt should have pieces of truffle and not just flavorings.
Truffle salts have amazing health benefits. Like other fungi, the flavonoids, antioxidants, and a combination of therapeutic compounds in truffle salt protect from inflammatory, microbial, mutagenic, and carcinogenic diseases in humans. With the addition of high-quality sea salt to truffle mushroom, truffle salt, provide the following benefits.
It will amaze you to know the benefits of truffles to health.
Truffles are nutrient-rich and balanced food. It has all the essential nutrients, minerals, and vitamins. It has high amounts of carbohydrates, protein, and fiber. Truffles contain Vitamin C, calcium, phosphorus, iron magnesium, and manganese. Truffles are a superfood being free of fat, low sodium, and no cholesterol. Along with all essential amino acids, truffles are a complete source of nutrients.
1. An Antioxidant
Truffles serve as an antioxidant by having compounds that prevent oxidation and absorb free radicals. Thus, intake of truffles reduces the risk of many diseases including cancer and inflammatory illnesses. Truffles a group of mushrooms in healthy food.
2. Kills Cancer Cells
The medicinal properties of the truffle make it a powerful anticancer agent. Studies show that truffles intake help bar the increase of cancerous cells of lung, liver, colon, and breast tumors.
3. Possess Antibacterial Properties
The anti-bacterial properties of truffles are amazing. It inhibits the growth of many bacteria that cause infections in humans.
4. Reduce Inflammation
Truffles control inflammation and protect the body from infectious diseases. It has proven to strengthen the immune system.
Summary of the Benefits of Truffle Salt
- Create a balance of electrolytes
- Prevent dehydration
- Provide many trace elements
- Functioning of the nervous system
- Controls body fat
- Build up the immune system
- Prevent communicable and non-communicable diseases
Uses of Truffle Salt
Truffle salt is a condiment used in much food to increase nutrition, flavor, and taste. Let us see some of the simple ways you can use truffle salt to enhance the food value.
1. French Fries with Truffle Salt
All you need to do is sprinkle truffle salt in a bowl of hot French fry and serve. Restaurants offer French fries sprinkled with truffle salt. Nutrition-oriented food lovers find the best from simple food.
2. Popcorn with Truffle Salt
Popcorns snacks are great when games are going on. Why not sprinkle your popcorn prepared on the stove with a bit of truffle salt. The truffle salt induces a great flavor to the popcorn.
3. Grilled Steak with Truffle Salt
Prepare the steak with regular salt as adding truffle salt during cooking will cause loss of flavor of the salt. Sprinkle over the hot steak and serve.
4. Truffle Salt in Pasta
After the pasta boils, drain out the water, add a little truffle salt, turn it over and serve. The flavors are great.
5. Truffle Salt with Scrambled Egg
Scramble egg can add a new flavor with truffle salt. Sprinkle the salt after it is done with the scrambled egg. Makes an excellent breakfast for kids.
6. Sauteed mushroom with truffle salt
Prepare button mushroom with cheese as per your favorite recipe. Sprinkle truffle salt to give it a unique flavor.
Making truffle salt at home is easy. Once you have well-cultivated truffle mushrooming quality grade sea salt, you can prepare a perfect truffle salt condiment. This fresh truffle mushroom is expensive, but making it at home will run for a long time with little investment. Truffle salt is a nutritious food that has therapeutic properties. The nutrients, vitamins, amino acids, antioxidants, and flavonoids make truffle salt helps prevent many diseases.
The guide is an excellent review of how you can add truffle salt to your everyday snack. Try out the simple process of how to make truffle salt and feel confident in adding value to the food you serve.