June Alum Spotlight: Alissa Wagner | Natural Gourmet Institute

June Alum Spotlight: Alissa Wagner

Posted June 3, 2015

Photo via The Food Life

Having graduated from our Chef’s Training Program in the late 2000’s, Alissa Wagner is currently a successful restaurateur in New York City. Along with friend and business partner Sabrina De Sousa, Alissa co-founded Dimes, an hip, vegetable-forward downtown eatery. The Southern California-influenced restaurant started out as a small 18-seat space but relocated to bigger digs, on Canal Street, this past spring.¬†Check out these recent features about our talented alum.

Way to go, Alissa!