June Alum Spotlight: Alissa Wagner Posted June 3, 2015 Photo via The Food Life Having graduated from our Chef’s Training Program in the late 2000’s, Alissa Wagner is currently a successful restaurateur in New York City. Along with friend and business partner Sabrina De Sousa, Alissa co-founded Dimes, an hip, vegetable-forward downtown eatery. The Southern California-influenced restaurant started out as a small 18-seat space but relocated to bigger digs, on Canal Street, this past spring. Check out these recent features about our talented alum. Dimes Brings SoCal To Chinatown – Gothamist NYC’s Dimes Shares Its Best Bowls – Food and Wine What to Eat at Dimes, Relocating This Month to a Larger Space – Grubstreet Dimes Is the Tiny Restaurant to Visit for Big, Bold Flavor – William & Park How Dimes will turn its restaurant into a lifestyle this spring – Well + Good Way to go, Alissa!